Lockdown/GCBA Brew Day and BBQ @ Jack Russell

  • January 30, 2011 · 11:00 AM
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Jack Russell is planning to host a brew day and bbq for Lockdown Brewing and Pro-Am competition winner, and hop head asst organizer Derek Smith. Watch Derek brew and slave over a 7 barrel batch of his awesome rye pale ale that will be served at Sacramento Beer Week under the name of Rail Rider RyePA. It will be pretty entertaining watching Derek empty 1,200 pounds of spent grain from the mashtun by himself! Brewing will begin around 11 am and continue until 4-5. We have arranged a BBQ lunch (Tri-Tip or Chicken) and Pint of Beer Special for $10. Additonal pints are always available as well.

We will be cutting off the RSVPs on January 26, 2011, since the folks at Lockdown/Jack Russell would like to get a head count and idea for tables and bbq. This will be a family friendly outing and hope to see you there.

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  • A former member
    A former member

    What a blast! I met some awesome brewers/brew lovers and look forward to more Hop Head events. I got a sneek sip of Derek's rye beer (not from Sunday's wort) and it was pretty good. Good Job Derek!!! Also, the brewery's Vanilla Stout and BBQ was yummy.

    January 31, 2011

  • Daniel

    Good times and thanks to the folks at JRB and Lockdown for hosting a killer day and event. Great to see Erik working with Derek, GCBA, and the hopheads and teaching us a little more on the all grain brew.

    January 31, 2011

  • Daniel

    Just to clarify, there will be no wort shares. All wort will be maintained by Lockdown.

    January 20, 2011

  • A former member
    A former member

    Congrats Derek!

    January 16, 2011

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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