Introduction to Healthy Vegan Cooking, Part 2 Sauces & Spreads with Emily Webber

This series of classes explores what every vegan cook should know. Whether you are a dabbling herbivore or strictly follow a plant-based diet, these classes will inspire you to create nourishing and satisfying meat-free meals. Emily will cover the basics of nutrition, equipment, and essential techniques as well as recipes to help you thrive on a whole foods, plant-based diet.


In Sauces & Spreads, you’ll learn that in classic French cooking, there are the five classic “mother sauces.” Plant-based cooking takes its cues from around the world. In this class, we’ll create healthy vegan versions of French classics and international favorites: red wine mushroom reduction; cashew cream sauce and cashew cheese sauce; creamy corn hollandaise; classic pesto, and perfect peanut sauce.

 

Cost: $45/$35 Co-op Owners

 

Please pre-register for this class at http://www.sacfoodcoop.com/index.php?option=com_jevents&task=icalrepeat.detail&evid=8102&Itemid=58&year=2013&month=05&day=14&uid=65c2bcb029822cbede8791bc215a63d8&Itemid=58

 

Learn more about Emily and her other upcoming classes at www.emilywebber.com.

 

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  • A former member
    A former member

    excellent -- i really appreciate emily's focus on low fat vegan cooking and how she has spent a lot of time creating recipes that really work

    May 14, 2013

  • A former member
    A former member

    i'm in for may and june -- excellent!

    May 11, 2013

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