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Workshop: Making Vegan Cheese with Ilsa Hess

  • Mar 16, 2014 · 10:00 AM

Ever wanted to make your own aged vegan cheeses and were too scared to try? Ilsa Hess shows you how fun and easy it is to make your own probiotic, rejuvalac, and use it to easily age vegan cheeses.

We will make a selection of delicious aged vegan cheeses including:

• Cashew Cream Cheese • Herbed Chèvre • Lox-Flavored Cream Cheese • Sharp Cheddar Nutty Cheese Ball • Brie • Smoked Provolone • Pepperjack

These cheese recipes come from Miyoko Schinner’s cookbook “Artisan Vegan Cheese” and “The Non-Dairy Formulary” by Michael Conrad.

A selection of homemade vegan cheeses will be available for tasting including all of the cheeses we will be making. I will also have a vegan butter made without palm oil for people to sample and the recipe to take home.

Baagan will be open for business if you would like to eat lunch after the class. If you have never been to Baagan, you are in for a delicious treat!

Cost: $15 per person. Cash only, please. Payment can be made the beginning of the event.

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  • A former member
    A former member

    Greetings! I just joined the group today and see what an awesome event we missed yesterday. Will this be held again?

    1 · March 17, 2014

    • Ilsa

      Yes it will! I will be creating Meetup announcements soon. There will be one in Sacramento on April 8th and one at Baagan in Roseville on 5/4th

      1 · March 20, 2014

    • A former member
      A former member


      1 · March 21, 2014

  • Karen W.

    Illsa was very inspirational

    1 · March 16, 2014

    • Ilsa

      Thank you so much, Karen!!!

      March 20, 2014

  • Carrie

    Looking forward to this Ilsa!

    March 5, 2014

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