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Easy Backyard Entertaining FREE Vegan Cooking Class with Emily Webber

Easy Backyard Entertaining

South Natomas Library

Wednesday, July 2nd



With Emily Webber

This healthy summertime menu is not only delicious; it is also light, healthy and cholesterol-free!  With “crab” cakes made from white beans, vegetables and herbs to help save the oceans, your waistline and your pocketbook, a fresh and easy potato salad and decadent fruit trifle, you’ll find that enjoying summer produce can be a fun and easy way to spend time with friends!

*Menu is vegan.


 “Better than Crab Cakes” with Homemade Tartar Sauce

Summer Potato, Green Bean & Heirloom Tomato Salad with Fresh Dill

Summer Berry Chia Trifles 

For more info on this and other classes available through the Sacramento Public Library system, visit

For more info on Emily, visit 

*Emily is seeking a volunteer to assist with this class.  If interested, please email [masked].

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  • Jill of i.

    I just made the base "sour cream" and added some dill cayenne and chopped cucumbers (after blending) - yum yum! :) Thanks Emily!

    1 · July 3, 2014

    • Debby C.

      Today I want to make the 'sour cream' with a cole slaw

      1 · July 4, 2014

    • Jill of i.

      So reg tzatziki - I see the usual recipe calls for garlic... Will add that in next time and see how that livens it up :)

      1 · July 4, 2014

  • Debby C.

    The 'better than crabcakes' sound great

    June 30, 2014

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