For more info about this event, please visit, http://compassionatelivingoutreach.org/a/alerts/view.htm
These events are FREE! The same speakers will be at Dr. McDougall's SOLD OUT event in Santa Rosa, but you can see them for free through Compassionate Living Outreach (CLO). This is an excellent opportunity and is worth the drive!
Each event is in a different location so please be sure to click the link above for details.
Compassionate Living Events!
Thursday, February 16: DR. JOEL FUHRMAN! A talk at and cosponsored by Santa Rosa Strength and Wellness
Saturday, February 18: EATING RIGHT! Conversations with Kathy Freston, Dr. Michael Greger and Dr. Melanie Joy
Saturday, February 18: MONTHLY VEGAN POTLUCK! At the Sonoma Humane Society
Friday, March 2: VEGAN LIFE SUPPORT! In Santa Rosa
Sunday, March 4: NEW POTLUCK IN PENNGROVE! At Sonoma Yoga Martial Arts
Scroll down for more information and listings!
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Thursday, February 16, 6:30 to 8:30pm
TAKING CHARGE OF YOUR HEALTH! A Talk with Nutrition Educator Dr. Joel Fuhrman
Santa Rosa Strength and Wellness
1260 North Dutton Avenue, Suite 125
6:30pm Socializing and Vegan Food Sampling
7:00pm Dr. Fuhrman's Lecture
8:00pm Questions and Book Signing
Click here for printable flyer (please post and share widely)
Dr. Joel Fuhrman will share exciting new findings in nutritional science, that can enable effective weight reduction and reversal of high blood pressure, heart disease, diabetes and protection from heart attacks and even cancer!
Dr. Fuhrman is a board-certified family physician and nutritional researcher who specializes in preventing and reversing disease through nutritional and natural methods. He has been practicing for more than 20 years and has helped thousands lose dramatic amounts of weight and reverse their “so-called” irreversible illnesses.
Dr. Fuhrman is a renowned speaker and best selling author. His work has been acclaimed as "a medical breakthrough for weight loss, disease reversal and prevention". His NY Times best selling book Eat To Live: The Revolutionary Plan for Fast and Sustained Weight Loss, first published 2003, spawned multiple foreign editions and over 20 reprintings!
As one of the country's leading experts on nutrition and natural healing, Dr. Fuhrman has appeared on hundreds of radio and television shows including: ABC, CBS, NBC, FOX, CNN, Today, Good Morning America, the Discovery Channel, TV Food Network, Dr. Oz and many more. He was recently invited to speak at the World Preservation Conference at the House of Parliament about his accomplishments in demonstrating the power of his micronutrient-rich, diet to prevent and reverse disease, relieving the burden of dietary-related chronic disease overwhelming the modern world. His television show 3-Steps To Incredible Health has been the number one fundraising show on PBS in 2011.
Dr. Fuhrman's website is at http://www.drfuhrman.com/
Saturday, February 18, 12 to 3:30pm, at the Finley Center, before our regular potluck
EATING RIGHT! Why We Should Care About The Food We Eat
Conversations about eating ethically and healthfully with 3 best selling authors
12:00-1:00 Kathy Freston: Leaning into a New and Better Life — A Conversation with Kathy Freston
1:00 - 2:00 Dr. Michael Greger: The Latest in Clinical Nutrition 2011 — Lecture and Q&A
2:15 - 3:15 Dr. Melanie Joy: The Psychology of Dietary Choices — Lecture and Q&A
The Oak Room
Finley Community Center
2060 West College Avenue
Santa Rosa, CA 95401
Cost: FREE! (donations appreciated)
Click here for printable flyer (please post and share widely)
12:00-1:00 Kathy Freston
Leaning into a New and Better Life — A Conversation with Kathy Freston
Kathy Freston is a New York Times best-selling author with a concentration on healthy living and conscious eating. Her books include Quantum Wellness: A Practical and Spiritual Guide to Health and Happiness and Veganist. She has appeared on The Oprah Winfrey Show, Ellen, Dr. Oz, The View, Good Morning America, and CBS’s the Early Show. Freston promotes a body/mind/spirit approach to health and happiness that includes a concentration on healthy diet, emotional introspection, spiritual practice, and loving relationships, among other tenets. She often cites the value of “leaning into” change and the benefits of “progress, not perfection.”
1:00 - 2:00 Dr. Michael Greger
The Latest in Clinical Nutrition 2011
Michael Greger, M.D., is a physician, author, and internationally recognized speaker on many important public health issues. Dr. Greger has lectured at the Conference on World Affairs, the National Institutes of Health, and the International Bird Flu Summit, testified before Congress, and was invited as an expert witness in defense of Oprah Winfrey at the infamous “meat defamation” trial. Currently Dr. Greger serves as the Director of Public Health and Animal Agriculture at the Humane Society of the United States. Dr. Greger is licensed as a general practitioner specializing in clinical nutrition and was a founding member of the American College of Lifestyle Medicine. His latest two books are Bird Flu: A Virus of Our Own and Hatching and Carbophobia: The Scary Truth Behind America’s Low Carb Craze. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.
2:15 - 3:15 Dr. Melanie Joy
The Psychology of Dietary Choices
Dr. Melanie Joy is a social psychologist, professor, and personal coach. She has been involved in the animal liberation movement since 1989 and has worked as an activist, educator, and organizer. Her academic areas of specialization include the psychosociology of violence toward animals and humans and organizational behavior. She is the author of Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism. She teaches Psychology and Sociology at the University of Massachusetts, Boston. She holds a Ph.D. in Psychology from Saybrook Graduate School and a Master’s Degree in Education from the Harvard Graduate School of Education.
Saturday, February 18 at 5pm, at the Sonoma Humane Society after the speaker event at the Finley Center
MONTHLY VEGAN POTLUCK!
Sonoma Humane Society
5345 Highway 12, Santa Rosa
Join us for great food and conversation at our monthly vegan potluck! Remember, you don't have to be vegan or vegetarian to attend. Just show up with a vegan dish to share with at least 8 people. Vegan simply means no animal products — no meat, dairy, eggs or honey. Please also bring your own plate, cup, fork and spoon. We are deeply grateful to the Sonoma Humane Society for continuing to make their classroom available to us for our potlucks and other events.
The potluck will be in the classroom at the back of the Sonoma Humane Society (you can park around back). It's at 5345 Highway 12, Santa Rosa (1/2 block west of Llano Rd., look for the big metal dog).
For more information on the potluck:
The Sonoma Humane Society
The Sonoma Humane Society is just west of Llano Rd. on the north side of Highway 12, between Santa Rosa and Sebastopol (look for the big metal dog). You can park around back if you'd like, the classroom is the furthest left door on the back of the building. For more information: CompassionateLivingOutreach.org
Friday, March 2, 6:30pm
Compassionate Living Outreach Vegan Life Support Dinner!
Brad and Katherine Larsen's House
2405 Rancho Cabeza Drive, Santa Rosa, CA
Our next Vegan Life Support dinner is at Brad and Katherine's house on Friday, March 2nd, from 6:30-8:30 pm (These VLS dinners are always the first Friday of every month). The Compassionate Living Outreach core team along with some experienced vegan cooks will be providing the food. If you've been to a few of these VLS dinners, please bring a favorite vegan dish to share. No one else is obligated to bring food.
We will have a short cooking demo, eat dinner, have another short cooking talk, enjoy dessert, and then have a check-in time where everyone that wants to can talk a bit about where they are with making more conscious food choices.
Non-vegans are particularly welcome. We want to offer support for each person in creating a more healthy compassionate dietstyle. Please feel free to bring a friend to try this tasty vegan food.
We offer a mentor program for anyone who would like weekly contact and support for creating a plant-based dietstyle.
To conserve resources and cut down on trash, please bring your own plate, bowl, cup, napkin and utensils. We greatly appreciate your support in this.
NEW: The dinner will officially conclude at 8:30 pm but at that time, we will put water on the stove for tea. Anyone interested in talking in a more relaxed environment is welcome to stay for tea and talk, with no set end time.
For more info:
Sunday, March 4, 5:30pm
Compassionate Living Outreach & Sonoma Yoga Martial Arts Vegan Potluck in Penngrove!
Sonoma Yoga Martial Arts
10101 Main St
in "The Grove"
Please bring a vegan dish to share and your own plate and utensils. Please also write down the ingredients on a small card (or copies of the recipe would be extra sweet!).
For more information, contact Hope at [masked], or[masked], or go to:
Awesome new vegan restaurant:
LYDIA'S SUNFLOWER CENTER!
Now Open In Petaluma!
Petaluma has an awesome new all vegan restaurant!! If you haven't been to the new Lydia's Sunflower Center in Petaluma, you definitely want to check it out! Lydia's Loving Foods has pioneered many fantastic raw and now some cooked foods that are sold in Whole Foods and other fine markets. Lydia's has also been a main stay vendor and caterer offering her tasty organic fair at festivals, fairs and conventions in the Northern California area. Lydia's Kitchen is also a wonderful little Cafe in downtown Fairfax. But now you can sit down and enjoy some of her fine culinary creations up here in Sonoma County too! The food is fresh and delicious, and what's more, almost everything on the menu is organic! Lydia's Sunflower Center is just east of the freeway at the Petaluma Blvd North exit. Just get off at Petaluma Blvd North, go east and turn left on North McDowell Blvd. Then look for the sign for Lydia's Sunflower Center at 1435 on the left. The sign is on the ground and it isn't very big so drive slowly to see it. Enjoy!
Amazing new website:
Dr Michael Greger: NUTRITIONFACTS.ORG!
Ever watch one of Dr. Michael Greger's DVDs and wish you could send some nutritional nugget to someone you know? Now you can! A year in the making, NutritionFacts.org is Dr. Greger's labor of love, featuring videos from the past four years of his highly informative Latest in Clinical Nutrition DVDs split into hundreds of bite-sized topical segments that can be searched and shared.
It's all free and it's strictly noncommercial (no ads, not selling anything) and it's strictly science-based (he even has links to all the primary source citations). And the best part is, Dr. Greger is going to upload a new video every day, seven days a week, for at least the first 365 days!
So don't miss a single day! Check out NutritionFacts.org and share this potentially life-changing, life-saving information with everyone you know.
The doctor is in!
And don't forget:
OPERATION MISSING LINK!
What is Al Gore missing? Let's tell him!!
Some members of CLO have started a new project designed to get Al Gore to more openly address animal agriculture’s role in climate change. The project is called Operation Missing Link and the idea is to record hundreds of short video messages to Mr. Gore urging him to discuss how one's personal diet can have a powerful positive impact on climate change (as well as being good for the animals and one's own health). We will use these messages to draw Mr. Gore's, as well as the media's attention to the issue.
All you have to do is tell Mr. Gore why he should speak more openly about animal agriculture's dramatic effect on our climate. You can even suggest he urge folks to eat a plant-based diet to reduce their green house gas footprint! Kamal will have some facts and figures available if you'd like to include them in your message.
Hope Bohanec of IDA supports Operation Missing Link:
Here is an article about Operation Missing Link that was published on Care2:
And please sign the online petition which is in addition to the video campaign:
For more Info:
For further information and event listings: