Warming Winter Vegan Soups Cooking Class with Emily Webber

Please pre-register for this class at http://www.wholefoodsmarket.com/service/culinary-center-information-1

Warming Winter Vegan Soups Cooking Class with Emily Webber

Whole Foods Market Arden Way

February 18th, 2013

$35.00

It’s chilly and rainy outside.  It’s the time of year to make some homemade soup!  Studies show that nutrient-dense, calorie-light soups made from whole plant foods are naturally satisfying and can help control hunger for effortless, long term weight loss and maintenance.  Whether you are interested in losing weight or simply want to learn new recipes, tips and techniques for making delicious animal, cholesterol and oil-free soups, these warming bowls are sure to lend comfort on a cold Sacramento winter evening.

Menu

Spiced Butternut Squash Bisque

Pressure Cooked Kale & White Bean Soup

Broccoli Cheese Soup

Hearty Seitan Vegetable Stew (Better than Beef Stew)

*Note: If you'd like to attend class at a discounted rate, please contact Chris Chisolm, Director of the Culinary Center at Whole Foods Market Sacramento at (916)[masked] or email [masked] and ask to be trained as a prep or clean-up assistant.

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  • Marlene G.

    I loved this class. I have made the canneloni bean & kale soup twice. Getting ready to make the others this week. Thank you Emily, your great!

    March 3, 2013

    • Emily H.

      Hi Marlene, So glad you enjoyed the class and are enjoying the soup. Thank you so much for your assistance as well. You were a terrific help. I hope to see you again soon. :)

      March 3, 2013

  • Susan P.

    I loved this class. The group was friendly and the soups fantastic. Emily was a master of her craft, as usual! Highly recommended!

    1 · February 19, 2013

  • A former member
    A former member

    Already made plans for trivia tonight. Next time!

    February 18, 2013

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