Please pre-register for this class at http://www.wholefoodsmarket.com/service/culinary-center-information-1
Warming Winter Vegan Soups Cooking Class with Emily Webber
Whole Foods Market Arden Way
February 18th, 2013
It’s chilly and rainy outside. It’s the time of year to make some homemade soup! Studies show that nutrient-dense, calorie-light soups made from whole plant foods are naturally satisfying and can help control hunger for effortless, long term weight loss and maintenance. Whether you are interested in losing weight or simply want to learn new recipes, tips and techniques for making delicious animal, cholesterol and oil-free soups, these warming bowls are sure to lend comfort on a cold Sacramento winter evening.
Spiced Butternut Squash Bisque
Pressure Cooked Kale & White Bean Soup
Broccoli Cheese Soup
Hearty Seitan Vegetable Stew (Better than Beef Stew)
*Note: If you'd like to attend class at a discounted rate, please contact Chris Chisolm, Director of the Culinary Center at Whole Foods Market Sacramento at (916)[masked] or email [masked] and ask to be trained as a prep or clean-up assistant.