The San Diego Beer Club Message Board › 5 Course Beer Pairing at the Pearl Hotel in Point Loma

5 Course Beer Pairing at the Pearl Hotel in Point Loma

Devon
user 8234844
San Diego, CA
Post #: 1
THE PEARL HOTEL IN POINT LOMA PRESENTS…
THE LOST ABBEY OKTOBER DINNER
OCTOBER 30, 2008 / 7:00PM
(6:30 ARRIVAL SUGGESTED)
$65 PER PERSON
$200 DINNER FOR TWO + ROOM
RSVP TO KIM PARKER AT KPARKER@THEPEARLSD.COM
OR CALL 619.235.5616 X250



1st Course
Beer: Avant Garde
Food: Floral-Scented Goat Cheese and Prosciutto Tambale with Honey

2nd Course
Beer: Inferno
Food: Confit Artichoke Heart with Leek Soubise / Meyer Lemon Aioli / Fine Herbs

3rd Course
Beer: Red Barn
Food: Smoked Turkey Breast with Pumpkin Flan / Cranberry-Currant Compote

4th Course
Beer: Lost & Found
Food: Caramelized Persimmon Gnocchi / Roasted Venison Loin / Hazelnut Milk

5th Course
Beer: Judgement Day
Food: Beurre Noisette Pound Cake / Molasses Gelato / Drunken Cranberries
Sauce Caramel

HOSTED BY:
Tomme Arthur – Head Brewer, The Lost Abbey
Trey Hartinger – Executive Chef, The Pearl Hotel


THE PEARL HOTEL :: 1410 ROSECRANS STREET :: POINT LOMA 92106

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