The San Diego Beer Club Message Board › Menu for 5 Course Beer Pairing Dinner at the Pearl Hotel with Stone Brewery

Menu for 5 Course Beer Pairing Dinner at the Pearl Hotel with Stone Brewery

A former member
Post #: 3
THE PEARL HOTEL IN POINT LOMA PRESENTS…

THE STONE BREWERY 5 COURSE BEER PAIRING DINNER
MARCH 19, 2009 / 7:00PM
(6:30 ARRIVAL SUGGESTED)
$65 PER PERSON
$229 DINNER FOR TWO + ROOM
RSVP TO DEVON HARADA AT DHARADA@THEPEARLSD.COM
OR CALL 619.252.8776


First Course:
“Surf and Turf” Barbequed Calamari and Knight Salumi Meyer Lemon Juice
BEER: Stone Levitation Ale

Second Course:
Sautéed Tail-on Prawn Puree of Tom Yam Soup Roasted Peanuts, Garlic and Shallots
BEER: OAKED Arrogant Bastard Ale

Third Course:
Bacon and Barley Risotto Brussel Sprouts Brewer’s Yeast
BEER: Stone Ruination IPA

Fourth Course:
Roast of Boar Tenderloin Yam Dauphine Salad of Arugula, Humboldt Fog, Toasted Hazelnuts, and warm Apple-Bacon Vin.
BEER: Stone Sublimely Self-Righteous Ale

Fifth Course:
Classic Crème Brulee
BEER: Stone 12th Anniversary Bitter Chocolate Oatmeal Stout




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