The Truth about GMOs. Ever wondered what's in your food?
Approximately 75% of processed foods in the US contain genetically engineered ingredients (also known as genetically modified organisms (gmos), and most of us eat these on a daily basis without even knowing it. Why does it matter? Join us to find out about the growing evidence of health risks from experts Jeffrey M. Smith and Tom Newmark.
Jeffrey Smith, Director, Institute for Responsible Technology, and the leading consumer advocate promoting healthier non-GMO choices; author of the world's bestselling and #1 rated book on the health dangers of GMOs, Seeds of Deception
Tom Newmark, Board Member, Greenpeace, Inc. USA. He is a founder of Sacred Seeds, a sanctuary in Costa Rica dedicated to conserving medicinal plants across the globe.