This is a group for intimate gatherings at chef's restaurants. The idea is to visit non-chain venues--places that are small, focused, and dedicated to the art of food, not the commerce.
Please understand that the mission of this group is somewhat different from some of the other dining groups. While it's social, it will never be organized around large "meet and greet"-style gatherings. Each event will be very small, and we will not visit corporate or chain restaurants.
We are food adventurers and committed supporters of the local food scene.
Forget the turkey leftovers and have some Korean-French-American cuisine in Wallingford!
From a 2008 Seattle Times review:
Chef Rachel Yang was born and raised in Korea. Seattleites first encountered her provocative Korean riffs at Tom Hurley's Madrona restaurant, Coupage, where Yang and her husband, Seif Chirchi, were the opening chefs. The couple left Coupage in late spring and opened Joule in early November. Read more
What members are saying
“ To exchange ideas, opinions, and general conversation with others from diverse backgrounds. ”
“ Although I'm not used to having others make a decision for me w/o my consent, Jenifer's ordering of the full list of tapas worked out well!!! ”
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