Food, wine, conversation, pleasure. Good, yes?

Location
Seattle, WA 47.63-122.34 98109US
Meetups
33 so far
Rating
Seattle True Foodies 4.50 4.5014
Meetup topics
Founded
October 19, 2007

This is a group for intimate gatherings at chef's restaurants. The idea is to visit non-chain venues--places that are small, focused, and dedicated to the art of food, not the commerce.

Please understand that the mission of this group is somewhat different from some of the other dining groups. While it's social, it will never be organized around large "meet and greet"-style gatherings. Each event will be very small, and we will not visit corporate or chain restaurants.

We are food adventurers and committed supporters of the local food scene.

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Our next MeetupJoule

Where?
1913 N. 45th Street
Seattle, WA 98103
(206) 632-1913
Who’s coming?
8 Yes / 0 Maybe
(no spots left, but a Waiting List is available)

Want to attend?

Forget the turkey leftovers and have some Korean-French-American cuisine in Wallingford!

From a 2008 Seattle Times review:

Chef Rachel Yang was born and raised in Korea. Seattleites first encountered her provocative Korean riffs at Tom Hurley's Madrona restaurant, Coupage, where Yang and her husband, Seif Chirchi, were the opening chefs. The couple left Coupage in late spring and opened Joule in early November. Read more

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What members are saying

 To exchange ideas, opinions, and general conversation with others from diverse backgrounds. 

—A former member

 Although I'm not used to having others make a decision for me w/o my consent, Jenifer's ordering of the full list of tapas worked out well!!! 

Lulu

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Join Seattle True Foodies

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What's new?

  • Nov 24
    • New member
      “I love dining out and conversation, and would love to meet people!”
  • Nov 20
    • New member
      “I like the idea of walking off the beaten path!”
  • Nov 18
    • New member
    • New member
      “Good food, wine, people, and conversation...sign me up!!”
    • New member
    • New member
      “I love food, my life pretty much revolves around it.. And I'd love to meet people with the same interest..”
  • Nov 13
    • New member
      CJ
    • New member
      “I enjoy finding restaurants that are off the beaten path - I'm always up for trying something new.”

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