Due to popular demand we have been able to negotiate a second table! So we now have two big tables that seat a total of 20, therefore an additional 10 people have moved up from the waiting list. PLEASE MAKE SURE YOU CAN ATTEND ON FRIDAY! ALSO BE ON TIME! Reservation under "Mark."
Try the "dan dan noodles" and the "hot-pot". All their "specials" are around $10-12 a pop, and the portions are beyond filling. Their Szechuan style pepper chicken was crispy, spicy, and delicious with just a hint of anise among all the spice or try their crispy garlic pork. Their crab wontons were quite tasty too, crispy and not overly filled with cream cheese.
It is cheap and delicious food. There is the chance to do a "family dinner" too (2-6 people), $13.95 each. Dinner for 6 would probably feed 8. Comes with soup, cold noodles, wontons or spring roll. Bring CASH I can't guarantee separate checks.
PS: IMPORTANT! If you park in the garage underneath the building make sure you park on the side closest to Jackson St., rather than King St. The side of the garage closer to King St. has a gate that is locked at 8:00 when the Vietnamese Market closes. If you park on the Jackson St. side (I think it says Ding Ho? Parking) you can get out by going up the ramp. If you're parked on the King St. side after 8:00 you might have to come back the next day for your car.