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sEVEN sTAR pEPPER rESTAURANT

Due to popular demand we have been able to negotiate a second table! So we now have two big tables that seat a total of 20, therefore an additional 10 people have moved up from the waiting list. PLEASE MAKE SURE YOU CAN ATTEND ON FRIDAY! ALSO BE ON TIME! Reservation under "Mark."

Try the "dan dan noodles" and the "hot-pot". All their "specials" are around $10-12 a pop, and the portions are beyond filling. Their Szechuan style pepper chicken was crispy, spicy, and delicious with just a hint of anise among all the spice or try their crispy garlic pork. Their crab wontons were quite tasty too, crispy and not overly filled with cream cheese.

It is cheap and delicious food. There is the chance to do a "family dinner" too (2-6 people), $13.95 each. Dinner for 6 would probably feed 8. Comes with soup, cold noodles, wontons or spring roll. Bring CASH I can't guarantee separate checks.

PS: IMPORTANT! If you park in the garage underneath the building make sure you park on the side closest to Jackson St., rather than King St. The side of the garage closer to King St. has a gate that is locked at 8:00 when the Vietnamese Market closes. If you park on the Jackson St. side (I think it says Ding Ho? Parking) you can get out by going up the ramp. If you're parked on the King St. side after 8:00 you might have to come back the next day for your car.

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  • Mary

    Thanks for organizing this--great company, and amazing food!!

    March 2, 2013

  • A former member
    A former member

    Thank you all for coming. I enjoyed hosting you. And everyone seemed to be enjoying the food and company due in part to the tasty vittles and the friendly and accommodating service of Lui, Edison, and Ellen at sEVEN sTAR pEPPER.

    March 1, 2013

    • Mike

      Thanks Mark for getting us the 2nd table. And Kyoni for ordering our bounty at our table. I'm still looking for the Mushrooms ;-)

      March 2, 2013

  • Carole C.

    This is now officially my favorite Asian restaurant in Seattle. Sichuan is one of my favorite regions.

    March 2, 2013

  • George

    Good food and tons of it...

    March 2, 2013

  • Katrina O

    Credit for the photos goes to Mark :)

    March 1, 2013

  • Rath S.

    I'll attend today, looking forwards to meet you all!:) - thanks!

    March 1, 2013

  • Sam C.

    Sorry I could not make it today

    March 1, 2013

  • Rozy

    I will attend, Thank you

    March 1, 2013

  • Mike

    Give yourself some extra time getting to 7 Star as there's construction going on South Jackson Street.

    February 26, 2013

  • Katrina O

    Woohoo!!

    February 25, 2013

    • Mary

      Agreed!!

      February 25, 2013

  • Harry S

    Have a conflict on Fri. :(

    February 25, 2013

  • Katrina O

    Mark, I'd be happy to "host" a second table ...

    1 · February 15, 2013

    • A former member
      A former member

      Why don't you do one on a weekday, i.e., other than Friday. Might be more flexibility with numbers. I recommend talking with the owner.

      February 19, 2013

  • Mike

    I 2nd Katrina's suggestion: 2nd table.

    February 15, 2013

  • A former member
    A former member

    So excited!

    February 6, 2013

  • Katrina O

    Any chance of 2 tables since there seems to be so much interest?

    1 · February 4, 2013

  • Katrina O

    One of my favorite (of the few) local Szechuan restaurants ... hoping this waiting list clears out :o)

    February 4, 2013

  • Mary

    Damn, damn damn!! I have been dying to try this place--I hear the Szechuan Crab is out of this world. This group is almost more frustrating than it's worth--every time I blink, there's another event announced and filled up already.

    February 4, 2013

  • Carole C.

    Been wanting to try this spot across from my fav noodle restaurant.

    February 4, 2013

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