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Table for Six- Cascina Spinasse

Since opening in August of 2008, Spinasse has garnered much acclaim for its interpretation of the traditional cuisine of the Piedmont region of Northern Italy. It's not hard to think of summer imagining the heavenly hand-cut angel hair pasta with sage butter. Chef Jason Stratton and his team create simple, refined dishes grounded in authentic techniques from Piedmont, while incorporating the products of artisans and small farmers from the Pacific Northwest. We welcome you to enjoy our handmade pastas and seasonally inspired dishes and desserts, alongside a carefully curated wine list. Our dining room reflects an authentic, rustic, classicality found in Piedmontese trattorias and our small bar features a birds-eye view of our open kitchen. Wherever you sit, your enjoyment of our food and the restaurant is of primary importance to us.

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  • scott d.

    Omg I completely space I had softball games tonight

    June 15, 2013

  • Kimberly

    B there in less than 10 min..

    June 15, 2013

  • Kimberly

    If anyone is an NS, let me know as I live close to Spinasse.

    June 15, 2013

    • Karen V

      No show. Come on down.

      June 15, 2013

  • Meredith

    Hi Karen, we don't need cash for tonight, do we? Thanks!

    June 15, 2013

  • Katrina O

    bad for me, good news for someone on the waitlist. enjoy!

    June 8, 2013

  • Tatiana S.

    Sorry, camping in Moran Park - double booked.

    May 26, 2013

    • Karen V

      Thanks for the update! Have a great time.

      May 27, 2013

  • Steve

    Sorry for cancelling. Not sure I'll be back in town in time to attend.

    May 21, 2013

  • Karen V

    Hi, if you have already attended a Table for Six, or are on the attending list for an upcoming event, you will be removed from the Waiting List, so that others may have an opportunity. Thanks for your understanding.

    April 27, 2013

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