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Let's get down and dirty - Cajun Seafood Boil 2

Awesome I have a break in my schedule!!! The first time I went here I was giving 5 stars.. that good! For people who don't mind getting their hands dirty when eating.. and have the insatiable love for seafood, this is the place.. The spices are awesome.. Breaking the shells of the craw fish, shrimp and crab only build onto the pleasure of eating.

Make no mistake ..you will wear a bib and eat with your hands here. So lets have some fun !

Crawfish season runs from about April to June, which made me think to hurry up and schedule an event with the window quickly closing... and hopefully there are decent-sized crawfish being flown from Louisiana.

You order "Seafood By the Pound":

- Pick your Seafood

- Pick your Seasoning (The boom bang sauce was finger licking good)

You can also up the ante and raise your spice level from Mild to Xtra Hot.

Seafood Boil options include:

- Clams ($8.99/lb)

- Gulf Shrimp ($10.99/lb)

- Crawfish (Market Price, typically $12.99/lb)

- King Crab Legs (Market Price, typically $20.99/lb)

- Live Prawns, Blue Crab, Lobster, Dungeness Crab, etc.

Potatoes, Corn and Sausage can also be added seafood boil orders.

***Here is the only place I know in Seattle that serves sea snails

We will be ordering a la carte on this one. I will ask for separate checks , but I'd suggest that folks bring cash if they want to split the crawfish deal amongst the group.

If you have never attended our foodie events. It's a wonderful dining experience. Please come and join us and meet some new friends.

BRING CASH...CASHOLA..

Good Friends, Good Food, = A Great Time !!

**** PARKING available in the parking lot. !!!

**Price will be on what you order and includes gratuity making it easy for everyone involved (around $25 to 40) not including drinks and dessert. Separate Checks will be issued. We will have name tags for all my events. So I get to know your name and makes it easy to mingle. Two no show policy will be applied.

If you do not adhere to any of this please do not attend.

RSVP ETIQUETTE: Since we have limited space I ask that you (and your guest) be considerate of others and commit to your RSVP. Your no-show may prevent someone else from attending and you from attending other limited dinner events like this.



 

 

 

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  • A former member
    A former member

    Sorry for the late notice, but work has gotten a hold of me and has not let go for the day yet. Hope everyone enjoys! Next time for me!

    May 20, 2013

  • Stephanie B

    Sorry for cancelling. Really not feeling well today.

    May 20, 2013

  • A former member
    A former member

    Coming down with a cold so I'm going to stay clear.

    May 20, 2013

  • kyoni

    Going South to Raineer for this !!

    May 16, 2013

  • Shutsen L

    Can't make it, but was there last time. Definitely finger licking good.

    May 15, 2013

    • kyoni

      different one..more spicy here The Cajun Crawfish

      May 15, 2013

    • Shutsen L

      Oh yes, It was Crawfish King.

      May 16, 2013

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