From Zagat: "The old-world surroundings in this 1924 Italianate dining room in Downtown’s Fairmont Olympic Hotel make it a special place for a special night, with crystal chandeliers, high, high ceilings, 11 tints of buttercream paint on the walls and the No. 1 ranking for Decor in Seattle; the elegant, outstanding Pacific Northwest–French fare is delivered by gracious, welcoming servers, and while you pay for the spectacular experience, fans say it’s worth the splurge.”
The Dine Around Seattle menu is as follows:
Dinner - 3 Courses for $30 (plus tax, beverage and gratuity)
Roasted Parsnip and Apple Bisque honey spiced caviar
Roasted Baby Beet Salad pecan shortbread, frozen goat cheese snow
Classic Caesar Salad carpaccio of aged pecorino
Seared Scallop melted leeks, seared Yukon potato, truffle bacon butter sauce
Roasted Organic Free Range Chicken wrapped in apple smoked bacon, tarragon and dijon whipped potato, fennel gratin
Butternut Squash Risotto tempura morel mushrooms, truffle foam
Semolina Apple Souffle, Caramel Creme Auglaize
Chocolate Hazelnut Dacquoise, Orange-Scented Perfume
Selection of Signature Sorbets
Menus subject to change
RSVP ETTIQUETTE: Serious folks only, please.
If you're going to sign up, please honor your RSVP. If you need to cancel, please please PLEASE do so more than 24 hours in advance so that someone else can have ample notice of getting in.
Waiting Listers - Being on the Waiting List actually means something... if you do end up moving up, you will be expected to show up.
Restaurants expect diners to honor their reservations and No-Shows mean lost business.