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Fabulous French Fridays in February – Le Pichet – Un

Growing up with a French grandmother, it was not uncommon to spend several hours lingering over a loaded table of creole style French food. Everyone was at the table, young and old. While visiting France, I noticed that food is a very important part of life in France, which makes it also a very important part of French culture. The French are known for long, lingering meals that feature several courses and this food culture is an integral part of daily life in France.

Our first stop is with my favorite French restaurant, Le Pichet. The more I visit, the more I want. A few of you have been beside me as we licked our plates cleaned after a meal at Le Pichet.

I highly recommend the Poulet rôti à votre commande, légumes racines rôtis jus au parmesan (“Washington natural chicken roasted to order; roasted root vegetables, hardy greens and a Parmesan broth” and the Gâteau au foie de volaille (“Smooth chicken liver terrine”). I have been known to sneak off during the work day and find myself transported back to Paris as I stepped into Le Pichet.

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  • A former member
    A former member

    With this being my first true foodies meetup - I thought it was great! The setting was awesome, and with a small enough group, everyone could talk. I'll be joining in again!

    February 2, 2013

  • Rhonda

    Le Pichet did not disappoint. Thanks to Janea for being my foodie and wine guru and sharing plates with me. That warm chocolate and whipped cream creation...OMG! I licked my paws! Laugh! And, to the newbies, welcome!!!!!! Thanks for all the photos.

    February 2, 2013

  • Rhonda

    Update, they need to have us sit by 645 so that they can another large party at 8:30 pm. I changed the time to 6:30 pm. If you will be late or need to arrive by 7pm, call me so that I will know.

    January 29, 2013

  • Wanda

    was almost gonna bow out since am not big on French food, until my eyeballs scrolled down the menu and went ding ding ding! at the skirt steak

    1 · January 28, 2013

  • kyoni

    Order the Yelp-acclaimed jambon et fromage, chicken liver terrine, and Quiches ...Highly recommended ...

    January 18, 2013

  • Adrienne

    Rhonda, you are the best! I love, love French and know that I'll be guided very well with both you and Pierre in attendance:-) I'm doing the french food dance:-D

    December 24, 2012

    • Rhonda

      ma douce amie, nous pouvons être l'hôtesse de charme à nos bien-aimés restaurants français, Pierre peut nous dire ce que nous mangeons en français, et Robert peut être notre sommelier! ah, la vie est belle! J'adore le français!

      1 · December 24, 2012

    • Adrienne

      Thank goodness for Google translator:-) I knew you didn't mean waiter, by the way;-)

      1 · December 25, 2012

  • Rhonda

    Joyeux Noël! Several members has asked me to add them on the waitlist for the French restaurant series. I'm not able to add anyone to the waitlist because the system is not set up for me prior to one being started. I can add or delete. I'll talk to Joe when he is back but in the mean time, please log in and RSVP. Hugs, Rhonda

    December 25, 2012

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