Salumi Backroom Lunch II

Salumi, the tiny storefront and deli in Pioneer Square, is probably one of the most well-known restaurants in Seattle. That could be because their house-cured meats are out-of-this-world good, or because it’s run by a family with the last name of Batali (as in Mario).

The sandwiches are justifiably amazing, but Salumi also offers a more private, sit-down experience — as long as you have a dozen friends willing to join you and are proactive enough to book two months in advance. This is the Salumi “backroom lunch”, a private five-course meal for 10 people served in the small backroom of the restaurant. It’s only offered on ( Wednesdays and Thursdays) , and for $60 per person. Chef Bryan cooks whatever he’s feeling that’s fresh. You just sit back and eat for three hours. Only a lucky few has experienced this special event.

Wine bottles in hand, you will breeze past the hungry lineup for the sandwich counter and settle at our reserved table in the backroom.

The lunch will last for 2-3 hours, so please be prepared. If you can't get that time off work, please don't RSVP. Payment will be via Paypal:
once I can get a confirmed date.

**I will need to place a deposit for this.

RSVP ETIQUETTE: Since we have limited space I ask that you (and your guest) be considerate of others and commit to your RSVP. Your no-show may prevent someone else from attending and you from attending other limited dinner events like this.

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  • Alison

    So nice to meet so many expert foodies! Thank you Lorrie & Keoni for organizing!

    1 · February 13, 2013

  • A former member
    A former member

    great food and group!

    1 · February 13, 2013

  • A former member
    A former member

    Thanks for organizing this Lorrie. Quite an event!

    Mark

    1 · February 13, 2013

  • kyoni

    Wow all the VIP foodies are in this batch ...It will be Memorable

    1 · February 13, 2013

  • Karen

    What is the best/cheapest option for parking for that time period?

    February 12, 2013

    • Lorrie C.

      Karen, parking options include street parking and pay parking lots. I suggest arriving a few minutes early to find parking. Here is a good resource http://web1.seattle.g...­.

      February 12, 2013

  • kyoni

    You can Bring wine too...Bring out those expensive bottles you been saving !!

    February 11, 2013

  • Lorrie C.

    Hi Everyone! This is a reminder that when you arrive, bypass the line and head all the way to the backroom. Wine is included in the $60 price we qouted. If you are not having wine, the price will be closer to $50. You may also bring wine and light reds are recommended. Cash is preferred although credit cards are accepted. Eat a light breakfast as 5 courses will be served :).

    February 10, 2013

  • Lorrie C.

    Hi Everyone! Salumi will be calling me tomorrow to confirm headcount so if you think you may have a conflict, please let me know asap! Thanks, Lorrie

    January 29, 2013

    • J

      please put me on waitlist Lorrie. thanks

      February 10, 2013

  • Sarah c.

    I thought I had rsvp-ed just now and its telling me no. Lorrie, can you confirm for me?

    January 29, 2013

    • Sarah c.

      I'm looking to attend the one on 2/20

      January 29, 2013

    • Sarah c.

      Nvm, I see it, sorry

      January 29, 2013

  • Lorrie C.

    Hi Everyone! We thoroughly enjoyed ourselves at the first Salumi lunch yesterday. Here is a link to comments & photos http://www.meetup.com/seattletruefoodies/events/98857842/. Please note that I will not be asking for prepayment for this event. Are there 1 or 2 volunteers that are available to switch to the lunch hosted by Kyoni on 2/20? The backroom was quite small and I found that 10 people was a tight squeeze. Thanks!

    January 25, 2013

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