October 4, 2011
Places where the menu changes depending on season and chef's creative side.
Any kind of seafood - sushi, crab legs, lobster, oysters, mussels, squid...
Cook well enough to keep myself alive and not give food poisoning to others.
My name is made up but that is a true picture of me. (just kidding)
Hello. I am finally signing up after Hannah told me about this group a few months ago. Looks like I will have to be on the wait list for a while to meet you all.