March 22, 2012
French: Mistral's Kitchen, Chez Cher, Per Se, French Laundry Italian: Il Terrazzo, Barolo, La Medusa, 35th Street Bistro, Anchovies and Olives Japanese: Kisaku, Chiso, I Love Sushi (Bellevue), Fuji Sushi Vietnamese:Ba Bar, Green Leaf Chinese:Sea Garden, Shanghai Garden, Jade Garden (what's with Chinese and their gargens!?) Other: How to Cook a Wolf, Lloyd Martin, Sitka and Spruce, Olivar, Ponti, Betty, Canlis Indian: House of India, Cedar's, Roti
Any kind of fresh seafood Fresh, seasonal fruits High quality dark cholocates
I love to cook! I usually make up stuff, after trying new recipes a couple of times, get the picture, then improvise!
I simply live to eat! : ) Count me in, where there is exceptional food.....