August 16, 2012
I like intimate locales in which you feel welcome. Especially when you can tell that there is a lot of love put into the dishes and a camaraderie that exists among the employees, those are my kind of places.
Garlic, soy sauce, and scallions.
No though I cook a lot at home.
Hi everyone, I will be moving to Seattle in the last week of August. I'm looking forward to explore the food scene in the city and make connections with fellow foodies. See you soon.
This was my first every meetup. I greatly enjoyed the get-to-know-you conversations with the more experienced folks. Thank you for an enjoyable dinner.