Hometown: West Seattle, WA
March 24, 2013
Fresh and local, hidden unknown gems, ethnic, carts, breakfast
Cheese, fresh vegatables, seafood
Yes. I cook simply and deliciously, I hope.
I love the art of cooking from the simplicity of a great chicken noodle soup to the sublime of the exotic and unexpected. In any form the flavors and textures of a good meal are best shared together, in community.