May 18, 2008
Hidden gems. I like high end places that are well-reviewed and easy to find for certain occasions, but finding amazing food off the beaten path for reasonable prices is even more fun.
Bread, wine, cheese, and cookies!
Yep - cooking (or at least looking up recipes) for lots of soups and stews to fight the last month (hopefully) of winter right now.
I love to experience all this city has to offer. Still in search or amazing Mexican, Chinese, Indian, and otherwise SPICY food:)