Seattle, WAUSA 98101
February 6, 2013
New American, pizza, Bastille, Staple & Fancy, Toulouse Petit, and diners.
Avocados, cheese, and spinach.
I like to make pies, soup, and simple dinners. I have a vintage cookbook collection.
Excited to meet new people while exploring great eateries around town. Love pizza and wine, gardening, art exhibits, indie film, cats, and travel.
I've met some friends who appreciate innovative food.