San Francisco Wine Group Message Board › Meetup details changed: Winemaker and Chef makes us 9 courses + Pairings!

Meetup details changed: Winemaker and Chef makes us 9 courses + Pairings!

Renee
time4wine
Group Organizer
San Francisco, CA
I've updated this Meetup. For more details, see the full listing:
http://www.meetup.com/sfwinegroup/events/107109692/­

Sorry for funky text change throughout...

Menu For Chef's 9 Course Dinner and Wine Pairings:

April 13th, 2013


Miyagi Oyster, Celery Root Puree with Lemongrass Froth & Caviar

2010 Grieve Family Winery Napa Valley Sauvignon blanc

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Seared Scallop, Scallop Tartare & White Chocolate Veloute

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Heirloom Carrots Roasted in Duck Fat with Cumin and Wheat Berries

2010 Keuntz-Bas Alsace Riesling

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“Hot Potato/Cold Potato”

Cold Black Truffle Potato Soup with Hot Potato Ball

2010 Charles Joguet “Cuvee Terroir” Chinon
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Seared True Cod, Shellfish Custard & Hyacinth Vapor

2009 Ramey Russian River Chardonnay
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Smoked Red Wattle Pork Tenderloin,

Garlic Emulsion and Romaine Jus

2007 Cascina La Ghersa “Camparo” Barbara d’ Asti
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Braised Piedmontese Beef Cheeks Under Comte Veil

2010 Double Eagle Napa Valley Cabernet Sauvignon/Merlot/Cabernet Franc

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Pierre Robert, Comice Pear Puree

& Fried White Anchovy

2008 Shoe Shine Contra Costa Petite Sirah

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Chocolate Palette with Caramel Corn & Pop Corn Ice Cream


When: Saturday, April 13, 2013 6:00 PM

Where: Marin County (location will be disclosed a few days before event to paid members)

Price: $145.00 per person (10 spots left) A portion of proceeds will go to Foster Families of Marin

RSVP limit: 14 "Yes" RSVPs

If the changes affect your plans to attend, please take a moment to update your RSVP. (You can RSVP "No" or "Yes".)

You can always get in touch with me through my group profile on Meetup.
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