San Francisco Wine Group Message Board › Meetup details changed: Winemaker and Chef makes us 9 courses + Pairings!

Meetup details changed: Winemaker and Chef makes us 9 courses + Pairings!

Group Organizer
San Francisco, CA
I've updated this Meetup. For more details, see the full listing:­

Sorry for funky text change throughout...

Menu For Chef's 9 Course Dinner and Wine Pairings:

April 13th, 2013

Miyagi Oyster, Celery Root Puree with Lemongrass Froth & Caviar

2010 Grieve Family Winery Napa Valley Sauvignon blanc


Seared Scallop, Scallop Tartare & White Chocolate Veloute


Heirloom Carrots Roasted in Duck Fat with Cumin and Wheat Berries

2010 Keuntz-Bas Alsace Riesling


“Hot Potato/Cold Potato”

Cold Black Truffle Potato Soup with Hot Potato Ball

2010 Charles Joguet “Cuvee Terroir” Chinon

Seared True Cod, Shellfish Custard & Hyacinth Vapor

2009 Ramey Russian River Chardonnay

Smoked Red Wattle Pork Tenderloin,

Garlic Emulsion and Romaine Jus

2007 Cascina La Ghersa “Camparo” Barbara d’ Asti

Braised Piedmontese Beef Cheeks Under Comte Veil

2010 Double Eagle Napa Valley Cabernet Sauvignon/Merlot/Cabernet Franc


Pierre Robert, Comice Pear Puree

& Fried White Anchovy

2008 Shoe Shine Contra Costa Petite Sirah


Chocolate Palette with Caramel Corn & Pop Corn Ice Cream

When: Saturday, April 13, 2013 6:00 PM

Where: Marin County (location will be disclosed a few days before event to paid members)

Price: $145.00 per person (10 spots left) A portion of proceeds will go to Foster Families of Marin

RSVP limit: 14 "Yes" RSVPs

If the changes affect your plans to attend, please take a moment to update your RSVP. (You can RSVP "No" or "Yes".)

You can always get in touch with me through my group profile on Meetup.
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