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Dinner @ Everest Cafe & Bar

  • Apr 29, 2014 · 7:30 PM
  • This location is shown only to members

Nepalese food is known as the cuisine of the Himalayas. It has its own identity, with influences from Indian spicy curries to dumplings from Tibet. Nepalese food is famous for its high nutritional level and tempting taste, with spices and flavorings such as ginger, garlic, coriander, pepper, cumin, cardamon, bay leaf, cinnamon, clove, chilies, cilantro, turmeric and Himalayan herbs.

Korean food is a wonderful combination of Chinese and Japanese cuisine, mixed with its own distinctive elements. The food has a full-flavored taste that defies the winter ice and snow, most notably in the national dish, Kimchi, a spicy pickle served at every meal. Korean meals are made up of many small, tempting dishes, flavored with soy sauce, garlic, ginger, bean paste and toasted sesame seeds.

Our Indian dishes include the popular saag paneer, mattar paneer, steamed basmati rice and garlic naan (leavened bread garnished with garlic and cilantro, baked in our clay oven).


NO SHOW: NO SHOW rules will apply. Please keep your RSVP updated. We don't want to lose you because of a silly NO SHOW. So Come and Join us or let us know by changing your RSVP so we can wait for you next time.

Name-tags & Pictures: Members will receive name tags and we will take pictures in order to count for NO SHOWs and future events promotion. Please come prepared for it. If you are not comfortable with pictures, email me with a reason.



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  • elizabeth

    Ah I'm running behind. I'll hopefully catch you guys again on a Fri or Sat.

    April 29, 2014

  • A former member
    A former member

    Out of town on business once again

    April 24, 2014

  • A former member
    A former member

    It looks and sounds great! I will have to decline however. Can't go out that far from home on a weeknight. Have fun all!

    April 23, 2014

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