Title: Writer & Founder of Soulofsicily.com

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Location

New York, NYUSA

Member of this
Meetup Group since

May 7, 2007

Introduction

Ciao! I am the creator of the NYC Siclian Food, Wine & Travel Club, one of the city's most exciting new groups! We will have lots of fun events and I look forward to sharing my passion for Sicily and Italian regional food with all of you!

Please tell us if you have ever been to Sicily and why you are interested in joining this group.

I have traveled every inch of the island I think.

Do you speak Italian? If so, what level?

Si! Advanced.

Send us your favorite memory, story or thought about Sicily please.

just typical days in Italia... listening to Sicilians exchange gelato recipes while traveling on the scenic train ride from Messina to Naples. many many more!

What would you like to learn most about Sicily and its food? What are your interests?

I would like to know what you are all most curious about and how many of you have traveled there. I enjoy Italian language, food photography, writing and lots more!

Have you tasted the food & wine of Sicily? What do you know about it?

Si! Of course! I have devoted the past 8 years of my life to studying it and traveling throughout Sicily to learn as much as possible about it!

Additional Information

"I look forward to meeting all of you! This is going to be fun."

What renee is saying about this Meetup Group

Where Italy lovers, Sicilians and Sicilian Americans come together to share travel memories, stories and family recipes! Best of all, my tasting group is filled with food loving, passionate people! From wine producers to opera singers, firemen to home cooks, you'll meet them all here. Come join us to explore all the Sicilian culture and food that New York City has to offer!

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Our Sponsors

Cacio e Vino

restaurant venue at 80 2nd Ave (between 4th & 5th St) 212 228-3269

Ballaro Caffe e Prosciutteria

venue at 77 2nd Ave (between 4th & 5th St) 212 228-2969

Renee's Culinary Programs (in Sicily)

The founder Renée Restivo also offers culinary programs in Sicily.