Indulge in a unique brunch feast at The Curry Culture, Cuppage Terrace

Dear all,

It's been a while since we enjoyed a Sunday brunch - here's a meetup with an 'all you can eat' vegetarian buffet consisting of delectable fine dining treats, served in a beautiful al fresco setting.  Located in the heart of Orchard, at Cuppage Terrace, the Curry Culture offers a unique Indian fine dining experience.

Vegans need not feel left out... a number of the items are suitable for vegans and these will be clearly marked on the day.

Passion for traditional Indian cooking, great service and life is the best way to describe the Curry Culture experience. The Curry Culture offers a sophisticated Indian fine dining experience - a classic combination of the new India, where authentic Indian food is served in a relaxed atmosphere without compromising on the traditional values of Indian cooking.

This unique event will be held on Sunday 31st March, at 11:45am.

Here's the special vegetarian menu that The Curry Culture have put together for us.

Starters

  • Kale Channe Ki tikki (Chef's special - Black gram in a new avatar)
  • Paneer Tikka (As traditional as it gets - Cottage Cheese in a classic Indian marinade)

Live Counter... prepared on the spot!

  • Papdi Chaat

(Typically Indian - street food, full of flavours)

  • Pani Puri (Crunchy flour puffs - filled with Jal jeera)
  • Bhel Puri (Mumbai street food - puffed rice in an eclectic mix)

Main Course

  • Kadi Pakodi (Punjabi Kadi - Tangy yoghurt and gram flour concoction with onion Bhajis)
  • Hyderabadi Baingan (Spiced Eggplant, cooked with coconut and peanuts - a must try)
  • Dhingri Mattar (A classic - mushrooms and peas in a cream based curry)
  • Aloo Hara Pyaaz (Potatoes, green onions and cumin in an eclectic mix)
  • Dal Makhani (Black lentils, cooked overnight on a slow lazy fire)
  • Saffron rice (Basmati rice, cooked to perfection, flavoured with saffron)
  • Bread basket (A mix of Indian breads, straight from the tandoor)

Accompaniments

  • Cucumber Raita (Yoghurt relish, with fresh cucumber)
  • Kuchumber Salad
  • Fresh Tomato Chutney
  • Mint Chutney
  • Tamarind Chutney

Dessert

  • Gulab jamun with ice cream (Caramelised cottage cheese dumplings, accompanied with vanilla ice cream)


How much will it cost me?

Though this is a fine dining restaurant, we've been able to arrange a special all-inclusive price for this event.  $30 nett for adults, and $15 nett for children below the age of 12.  Water will served throughout the meal and a wide selection of drinks (such as lassi) can be ordered on an a-la-carte basis.

I look forward to seeing you on Sunday 31st March! Further information on convenient ways to reach the venue will be sent out nearer the time.

Regards

Neil Madhvani

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  • Merry

    excellent

    1 · March 31, 2013

  • Aks

    Awesome n perfect !

    1 · March 31, 2013

  • Maria Boey Yuet M.

    It is not unique but appreciated that the food is served with the chef whom we can talk too to know what the cuisine and ingredients are. Naming the food is essential for us to know what we are eating.

    2 · March 31, 2013

  • Suresh A.

    Food was really good. Arrangements and service was excellent. Overall a good experience. Many thanks to the organizers.

    1 · March 31, 2013

  • A former member
    A former member

    Thanks Neil- Lunch was awesome !!

    1 · March 31, 2013

  • matcha

    Hi, something has cropped up and I won't be able to make it in time. So, so sorry. My apologies.

    March 31, 2013

  • Prashant

    Ll b late. Eta 1230. Hope ok.

    March 31, 2013

  • Elisabeth W.

    Will be late. Arriving at 12.30pm

    March 31, 2013

  • A.J.

    Thanks Neil, the menu selection is just irresistible.

    1 · March 31, 2013

  • Miyo S.

    Are there ppl joining for the first time?

    March 27, 2013

    • urvi

      My first too :)

      1 · March 30, 2013

    • Prashant

      Attended once but that was Looong back .!

      March 30, 2013

  • Ashish

    Thank Neil. Surely Menu looks wonderfull! Do we pay on 31st?

    March 6, 2013

    • Neil M.

      Hey Ashish - yes that's right, in cash on the day... we'll be collecting as people enter...

      March 30, 2013

  • Preeya

    Hi there, do we need to pay for toddlers - 2 year olds that will probably only eat a few bites?

    March 30, 2013

    • Sharath

      That's a good question. I have a kid who just touched 03 years.

      March 30, 2013

    • Neil M.

      Hi Preeya, Sharath... no worries, no need to pay for 2 or 3 year olds ;-) Look forward to seeing you tomorrow!

      March 30, 2013

  • Maria Boey Yuet M.

    yes, I am joining for the first time. I may be late as I have other appt before that. Will be coming definitely. Thanks Neil for giving us address and menu.

    1 · March 30, 2013

  • A former member
    A former member

    Can I also bring 2 children under 12?

    March 25, 2013

    • Neil M.

      Sure you can Andrew - it's $15 nett for children 12 and below.

      March 29, 2013

  • muthu

    Travel plans...I'm out...enjoy guys...!

    March 28, 2013

  • Merry

    My partner Mark Ames wants to come too!!

    1 · March 26, 2013

  • Sharath

    Are there any children attending?

    March 22, 2013

    • Neil M.

      Hi Sharath - there may be but hard to tell from the RSVPs... children 12 and below are at $15 nett.

      March 22, 2013

  • supriya

    sounds great! we are out of town for the easter break- else would have loved to join. have a great time!

    1 · March 22, 2013

  • Chee L.

    Will be out of town

    March 19, 2013

  • Neil M.

    Hi Ashish, yes it's cash on the day! Aditya: better to come early if you can... More time to enjoy the buffet :-)

    March 8, 2013

  • Woon L.

    Not in town

    March 6, 2013

  • A.J.

    Thanks Neil, the menu selection is just irresistible.

    2 · March 6, 2013

  • Lai C.

    Can't make it on 31 - but already know it'll be a blast!

    March 5, 2013

  • Aditya

    Is 1230 still ok ?

    March 5, 2013

  • Zaiton

    have to miss, moving house.

    March 5, 2013

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