Pop Up Veg Brunch & Supper Club Series – A special organic vegetarian dinner,
(To be held at a beautiful, secret location in Bishan : ). )
An event not to be missed if you are looking for good food, company and to plump up your nutrition to kickstart your weekend.
Mich’s concoction inspired by fresh veggies and fruits of the day.
Every vegetable your Hokkien grandmother would want you to eat braised till it is melt-in-the-mouth(chap chye). Served with 4 grain organic rice and quinoa.
A home-brewed tea that is perfect for digestion will be served at the end of the dinner.
Meal will be about 70- 80 percent organic.
Due to limited spaces, payment will be collected in advance. To book a seat, make a bank transfer to POSB savings account no:[masked] by 1st Aug, 11.59p.m..
Location and address will be disclosed only to diners who have paid up. Please address all queries to [masked] Thank you.
Michelle is one of the 2 key persons, editors and writers of the first edition of The Singapore Vegetarian Food Guide. Brought up by a Hokkien grandmother who was gifted at serving up scrumptious Hokkien dishes, she soon developed her tastebuds for fine cooking. Her food and restaurant write-ups have been published inCuisine & Wine Asia, Golf Asia, Flavours, Appetite andThe Edge(Malaysia).
Come by for a sensory home-cooked food experience by a writer and photographer that you won’t forget.