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Experience Bacchanalia

At most of our meetups, we eat vegan food at moderately priced, vegetarian eateries. Just for a change, it might be nice to try vegan food at a more expensive, non-vegetarian eatery. Bacchanalia - http://bacchanalia.asia – is an award winning restaurant with a legendary lineage from Heston Blumenthal's highly-acclaimed The Fat Duck restaurant in London. Earlier this year, Bacchanalia won two prestigious award: New Restaurant of the Year at The Peak Magazine’s annual G Restaurant Awards, and the S. Pellegrino New Restaurant of the Year award at the 2014 World Gourmet Summit.

The vegetarians behind the ‘Chicks Eat Vegan in Singapore’ FB visited Bacchanalia earlier this year and came away raving about it. (Visit the Chicks’ FB to learn more - www.facebook.com/ChicksEatVegan - with plenty of photos). Based on their visit, we decided to try a meetup at Bacchanalia. Bacchanalia’s head chef, Chef Ivan Brehm, has put together a special, totally vegan menu for us, chock full of ingredients and combinations we have never tried but are keen to sample. During the dinner, Ivan and his vegetarian wife will be talking to us about the food and their food journeys. We will also be joined by other of Bacchanalia’s food experts, plus the restaurant’s co-director, Raj Datwani. If you are ready to try something different, please join us. Places are limited to the first 20 people who register and make payment via http://peatix.com/event/39371. Hope to see you there. --george

Here's the menu. The price after the ++ comes out to $94.


Sourdough and Foccacia Breads, House Made Dips

Onion Soup
Caramelized Onion Essence, Tofu, Rye Crouton and Alliums (individual dish)

A Different Vegetable Salad
Seasonal Root Vegetables Roasted, Pickled or Raw with Poached Banana hearts, Banana Puree, Ponzu Veil (sharing dish)

A Grown Up’s Risotto
Aged Carnaroli Risotto, Black Olive Pure, French Lavender, Pickled Lemon (individual dish)

Sunchoke a L’Indianne
Jerusalem Artichoke in different Crumbs, Chickpea & Masala Emulsion (sharing dish)

Granita (individual dish)

Compressed Fruit Salad and Sorbet (sharing dish)

77++


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  • Gita

    Thanks to all for an enjoyable evening...

    1 · June 19, 2014

  • Pauline V.

    A big thank you to George, Tara & Kheng for making this happen! It's given me so many ideas to experiment in my kitchen over the summer break :-)

    2 · June 19, 2014

  • George J.

    The head chef, Ivan, is so passionate and knowledgeable about food!

    June 18, 2014

  • Eiktha

    Hi George, I've made the payment this morning, but I have yet to receive my ticket/confirmation from peatix. It does show on the page that I'm confirmed as an attendee. Will I face any problem at the restaurant? Thanks =) - Eiktha

    1 · June 18, 2014

    • Tara M.

      Hi Eiktha, not to worry, you won't face any problem at the restaurant. I can see on Peatix that you have paid. Warmly Tara for George.

      1 · June 18, 2014

  • Ajit

    Hi George, Tara,

    Yes, Just got it sorted. Thanks.
    Cya in the evening. Will you be there in the evening sharp 7PM ?

    June 18, 2014

    • George J.

      Yes, Ajit, I hope to be a little early but no worries if u need to be a little late. U won't miss any of the food. Cheers - geore

      June 18, 2014

  • Bethan R.

    I went to pay and the even said it was sold out so I will have to miss this one :(

    June 16, 2014

    • George J.

      Hi Bethan and Ajit - Thanks for letting me know. I assure you that it's not sold out. Let me talk to the person who is doing the tickets. I hope to straighten everything out on Tues. Sorry for the bother. --george

      June 16, 2014

    • George J.

      Hi Bethan - As Tara has explained, the error has been fixed and everything should be set for you to do the necessary to finalise your registration for tomorrow.

      June 17, 2014

  • Ajit

    yeah the link says sold out.. does that mean no more George ??

    June 16, 2014

    • Tara M.

      Ajit, I am so sorry, tickets are available and the link has been fixed. Please try again & let us know if you face any problem. Thank you, Warmly, Tara for George

      June 17, 2014

  • George J.

    Here's the must-experience all-vegan menu:


    Sourdough and Foccacia Breads, House Made Dips

    Onion Soup
    Caramelized Onion Essence, Tofu, Rye Crouton and Alliums
    (individual dish)

    A Different Vegetable Salad
    Seasonal Root Vegetables Roasted, Pickled or Raw with Poached Banana hearts, Banana Puree, Ponzu Veil
    (sharing dish)

    A Grown Up’s Risotto
    Aged Carnaroli Risotto, Black Olive Pure, French Lavender, Pickled Lemon
    (individual dish)

    Sunchoke a L’Indianne
    Jerusalem Artichoke in different Crumbs, Chickpea & Masala Emulsion
    (sharing dish)

    Granita
    (individual dish)

    Compressed Fruit Salad and Sorbet
    (sharing dish)

    77++

    2 · June 1, 2014

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