February 24, 2013 · 12:00 PM
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UPDATED WITH MENU: $35++
Bread & Soup -Roasted Butternut Pumpkin served with Ciabatta Bread
Main - Wild Mushroom & Spinach Fritata served with Vegetable Tempura & Tofu Salad
Dessert - Flourless Chocolate Cake Layered with Coconut Mousse
Beverage - Freshly Brewed Coffee & Tea
For folks who celebrate Chinese New Year, it's time to detox. Or for those who don't it's time to try a vegetarian brunch!
Instead of the usual reservation and order what you want ala carte, I'm thinking we get a set menu planned that will allow us to taste some different options and keep it under $50 per person.
Who's keen? I'll make arrangements if there's interest. Place in mind is Beets, a modern vege place at Dempsey
Note: It's vegetarian, not vegan. We pay a per pax charge for our group, so it's basically splitting the bill equally. Pls bring cash to pay. I will publish the menu and price once we get enough folks.