add-memberalign-toparrow-leftarrow-rightbellblockcalendarcamerachatchevron-leftchevron-rightchevron-small-downchevron-upcircle-with-crosscomposecrossfacebookflagfolderglobegoogleimagesinstagramkeylocation-pinmedalmoremuplabelShape 3 + Rectangle 1pagepersonpluspollsImported LayersImported LayersImported LayersshieldstartwitterwinbackClosewinbackCompletewinbackDiscountyahoo

Single Parents - Divorced Adults Group Message Board › Recipe for Black Russian Bundt Cake

Recipe for Black Russian Bundt Cake

user 6540411
Group Organizer
Madison, WI
Post #: 53
As requested...

1 (18.25 oz) package yellow cake mix (without pudding)
½ c. sugar
1 (6 oz) package instant chocolate pudding
1 c. vegetable oil
4 eggs
¼ c. vodka
¼ c. coffee-flavored liqueur
¾ c. water

Grease and flour 12 c. bundt pan. (Note: I used Crisco so it wouldn’t stick.) Preheat oven to 350.

In large bowl combine all ingredients. Mix at low speed for 1 min. and medium speed for 4 min. Pour into prepared pan. Bake until cake tests done with wooden pick (50-70 minutes).

Prepare glaze (1/2 c. powdered sugar and ¼ c. coffee-flavored liqueur; blend until smooth).

Let cake cool in pan 10-15 min. Invert onto wire rack or plate. Poke holes in cake with fork. Slowly pour glaze over cake. Cool completely. Sprinkle with powdered sugar.

Powered by mvnForum

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy