Hump Day #127 Chuhgajib Korean by request (thanks Craig)

  • November 28, 2012 · 6:15 PM
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********** Please answer the question about grill usage or not in your rsvp box.  See my rsvp for example.  Thanks!

 

Hump Day #127 takes us back to the top of the rotation , in the "By request" series, and this was the first restaurant we went to when we started this series.  We recently had gone to another Korean Restaurant Humpday , (also by Craig's request) , and I thought it went well in spite of it's small attendance.  It was a learning experience for some of us, including me. 3 of the 7 who went to the first Korean restaurant, had actually been to Korea. It has been re-requested we do this type of cuisine again, partly because the 3 "pros" who went said it was satisfactory, but not as good as this other Korean restaurant,and a few other people had expressed a desire in going another time,since the timing was bad for the first two go-arounds for the Korean Hump day Meet-ups . So, we will do Korean again, the other two were a fun experience for those of us who had never gone to a Korean restaurant before. (Man, they make good potatoes!) , and hopefully this is a good date for those of you who had expressed the interest in going again.  My hat goes off to anyone who can pronounce the name of the restaurant, because I am ignorant to that fact.

This restaurant is famous in our eyes for golf ball size cream cheese and crab appetizers .  They also have the grills in the middle of the table, and with the weather being cooler, we want to utilize those grills this time.  (or not)  When you rsvp, specify whether or not you are sitting at the tables with the grills or prefer to sit at a 2nd table and order otherwise off their menu. We are making 2 reservations, one for the grills' group , and one for the off the  menu otherwise group.

  C'mon out and experiment something new with your Humpday buddies. Thanks Craig for that suggestion! E-mail me or text/phone at[masked] with ??? and concerns.

fondly,

Laura

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  • Craig

    Hello, Would like to see everyone who came out the first time for this restaurant and some new faces too. The food is excellent and authentic. With cooler weather around the corner it should be fun to have dinner cooked on the grills at the table and warm too. My vote is "IN" for a table with a grill.

    October 20, 2012

  • Laura P.

    When you rsvp, designate if you are sitting at a table with a grill or choose to order off the menu otherwise. xoxo Laura

    October 20, 2012

8 went

  • Laura P.
    Established Member, SEASON #13 REGULAR, Organizer
    Event Host
  • Craig
    Established Member - STRETCH
    Event Host
  • Harriet
    Established Member
  • patrice
    Established Member, Self-Booter
  • KATHY
    Established Member, Head Cheerleader
  • Kathy R.
    Established Member , SEASON #13 REGULAR - Little Bit
  • Chris B.
    Established Member
  • Ric & Tishua K.
    Established Member

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