I'm planning on checking it out, in case anyone wants to join me.
From the FB event:
What: Celebration to enjoy this year's first shipments of Beaujolais Nouveau
Why: To sample Beaujolais Nouveau wine and eat one or two of Chef Olivier's sticky buns
When: Thursday, November 17, 2011, from 5:00 p.m. till the wine is gone
Where: 13 celsius, 3000 Caroline, Houston 77004
Contact: 713.529.VINO (8466) / firstname.lastname@example.org
Cost: You just pay for the wine ($5 per 3-oz. pour/$25 per bottle, plus tax and gratuity) and the sticky buns ($6 each)
If you'd like to connect there, send me a message!