Come and enjoy the gospel, Jazz and Blues Stylings of local musical diva Debbie Duncan, while enjoyed a catered lunch from Chef Antonio Ceccioni, the Italian Chef.
Proceeds to help my dear friend Raghav Singh recover from a bruised spinal cord injury.
Menu - two pastas, vegan and meat.
Dessert - Chocolate dipped strawberries.
Entertainment during lunch provided by Marguerite's cello choir.