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This Meetup is cancelled

food & drink: when garlic met papri(ka)

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  • what we are doing

    Spain is a great fan of garlic and paprika. We very often use chopped garlic and paprika, fried in oil, to season vegetables.

    When these 2 ingredients dance together we obtain savoury and appetizing dishes.
    Discover how exquisite can be this combination.

    what you will learn

    Everyone knows that Spanish love garlic but most of the people don't know that they also love paprika.
    And when we combine them the results are worth mentioning.

    We will prepare 4 different dishes so that you will see how vegetables can become that flavoursome, simply delicious.


    - Cauliflower and potatoes accompanied with fried garlic and paprika sauce


    - Silverbeet with ham (optional for non vegetarians) and onions accompanied with fried garlic and paprika sauce


    - Chickpeas with rice seasoned with paprika and garlic





    - Sliced potatoes boiled in a yummy milk sauce with paprika, garlic and parsley






    type of class test flight

    skill required beginner

    your chalkler will be

    Leticia brings us more deliciousness from Spain!
    This week: how to combine garlic and paprika for delicious dishes

    cost 19.00 (incl. GST)

    how to book and pay
    We expect pre-payment for all classes.

    RSVP and pay using this paypal link

    deposit 19.00 into chalkle's Kiwibank account:
    Reference:[masked] - Your name

    We require a minimum of 4 people for this class to go ahead.

    our cancellation policy
    If you RSVP for a class and fail to show up, you will get a "no show". Three no shows means you will be removed from chalkle°. You may request to rejoin after six months.
    If you cancel your RSVP:
    - less than 3 days before = no refund
    - after 7pm the night before = no refund and a "no show" will be recorded

    about chalkle°
    chalkle° connects people interested in teaching and learning from each other face-to-face -- in a fun, social environment!
    Choose from many affordable lessons up for grabs (from intros to master classes) in agriculture, art and craft, business, construction, digital media, food, languages, music and performance, science, technology and zombie survival... and many of the lessons are free!


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  • Leticia M.

    Pamela and Carlee. For the moment only you two are confirmed. Is that OK for you if I postpone for next Monday 22nd?

    April 15, 2013

    • Leticia M.

      And yes Pamela, we can hold the payment for other class even if it's not cooking. But my classes are not always on Monday, they are very often actually on the weekends, especially on Sundays. I will keep you updated anyway of the forthcoming classes.

      April 15, 2013

    • A former member
      A former member

      Garlic & Paprika! 2 great tastes together in 4 quick dishes.
      Thanks, Leticia! I often see classes of yours that I would consider so I'm not worried and I'll keep an eye out ;) And I hope the harvest meal went well!

      April 15, 2013

  • A former member
    A former member

    If you are on the waitlist and would like to attend this session, please email [masked] about prepayment for the class. Your status will be moved to Yes when we have received a notification from you

    April 12, 2013

  • Leticia M.

    Hi ladies, I remind you that on Sunday we celebrate the Harvest Feast with Chalkle. A great event to gather other chalklers. Games, pot luck dinner, music and other surprises. Starts at 3pm but people can just get there when they can. If you can please please RSVP and confirming which food you will bring for the potluck. :-)

    April 11, 2013


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