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Brea Snail's Pace Running Club Awards Dinner

A special Awards dinner to recognize all the amazing running feats of our running friends.  Whether you just started running or have been running forever, we want to recognize YOU!

First race, best race, or new distances; All runners deserve accolades.  A BEAUTIFUL recognition certificate, suitable for framing, awarded to all Snail's Pace Runners that attend.

Menu:  Tossed Green Salad

Mostaccioli Alfredo

Rigatoni w/Marinara Sauce

Coffee & Softdrinks

Dinner provided to all club members attending.  Alcoholic beverages available for an extra fee.

This is going to be a fun event!!  Get your RSVP's in today!

FYI - The club has to pay for everyone who RSVPs, so if you are unable to attend, we will certainly miss you, but please do not RSVP yes.  Thank you.

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  • Autavia S.

    I want to say a special thank you to Denise for putting this together and taking the time to make our awards; they were stunning and I can't wait to frame mine! I enjoyed speaking with all of the other members who attended the dinner and look forward to more club activities and getting to know everyone better. I can't describe how thankful I am that everyone has been so warm and welcoming -- it's genuinely touching and makes me that much more proud to be a part of ASPRC! :)

    November 16, 2012

  • Jose F

    Special Thanks to Denise for all her work. Had a great time with all our fellow "Snails".

    November 15, 2012

  • Thanh Q

    Thanks Denise for putting this event together, and for the fancy certificates.

    November 15, 2012

  • Denise B.

    Hey,
    Slight change to the evening's menu to accommodate our vegan friends. Instead of Rigatoni w/meat sauce, the Rigatoni will be served with a marinara sauce. Better for all - less fat and calories!! :-D

    1 · November 12, 2012

  • Denise B.

    Ok everyone! Get your RSVP in! This is a great opportunity to celebrate our love of running and share all of our running accomplishments with the group. I want to see EVERYONE there!

    October 30, 2012

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