Cupertino, CAUSA
95014
Hometown:
Lafayette, MN
April 27, 2010
65 Meetups
I'm here b/c teaching, learning, cooking & eating w/ others are high on my 'how to get-the-most-out-of-
life list.' And, it's a big bonus when you toss in the vibrancy of Raw Food & Raw People. I'm a "nutritarian" selecting foods for my health needs.
Our group has a solid foundation, which make is easy to grow .... and .....we are growing.... both in membership and events. :))
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Glad you can come for the Nov 26 hike.
Hi Joni, happy to find the raw vegans living foods group! I'm a long time raw vegan...and am relocating back to bay area....opening
a health center in Santana Row area...thinking
I need to include a raw cafe with our center...hope I can survive without all the raw restaurants in San Jose!!!!!!!
Won't be joining you today. Enjoy!
Hi Joni, I'm afraid that raw food is almost the opposite of Macrobiotics and we feel that most foods need to be cooked to be digested properly. If you want to come some evening and join us for dinner and make an announcement, that would be fine, however!
nice meeting you today!!!
Hi Joni,
We chatted about doing a "raw chef" contest. Here's my rough idea...what do you think?
_Iron Raw Chef
Rules:
All ingredients should be raw, ripe, fresh, organic & as local as possible. Food processing & blending is acceptable, but dehydration & juicing is not
Food list (choose up to 5):
Any non-Iceberg lettuce
Spinach
Sprouts
Celery
Cucumber
Any non-green bell pepper
Oranges
Grapefruit
Pineapple
Tangerine
Mango
Strawberry
Kiwi
Papaya
Tomatoes
Avocado
Raw nuts
Hi Joni.... Looking forward to seeing you on the Tour of Marin. Great job organizing that one! Gail Blanco
Hi Joni, I went to your cooking class at Whole Foods last Monday. I just wanted to tell you how much I enjoyed it.
And I am looking forward to joing on the meets.
Hi Joni, Welcome to the group, glad to have you with us! I'll email you a class proposal form if you'd like to propose a class.
Arlene and I soooo enjoyed your food 2 Saturdays' ago in Lafayette and Steve Fowkes talk. We've made some supplemental changes as a result of his highly-informat
ive talk. Thank you, Joni!
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