Want to learn how to pack the most flavor into your holiday favorites in the least amount of time? Want to connect with others looking to ramp up their holiday veg-centric sides without a whole lot of fuss or money? Want to meet fellow DC home chefs and talk about spices and vegetarian cuisine in a related and fun atmosphere? Well, if you answered yes to any (or all!) of these questions, you should join Bazaar Spices and Como Water for their Vegetarian Holiday Cooking Workshop on Thursday, November 7, 2013, 6:30pm – 7:30pm, at Bazaar Spices, Union Market, Washington DC. In this part hands-on/part demo workshop, Tiffany Griffin of Comowater will guide you through techniques that will take your favorite veg-centric, holiday dishes from bleh to spectacular by incorporating fragrant and flavorful herbs and spices. At the end of the workshop, participants will have a chance to sample veg-centric holiday cuisine (cranberry sauce, baked sweet potatoes, stuffing and more will be featured), and to share their tried and true tips for making the most out of their holiday dishes. AND, IT'S FREE! Click here (http://bit.ly/1dpzwjY) to reserve your space!
*Please note that the event is taking place within an open air environment in a market and the acoustics aren't amazing. There may or may not be handouts but we will definitely offer a recap and recipes from the event which one will be able to find via our Facebook page after the event. Hope you can make it!