March 1, 2013 · 6:30 PM
This location is shown only to members
3 courses & a signature cocktail £21 per person
Come and dine at the sophisticated Cinnamon Kitchen counter bar, sample delights from the specialist sizzling tandoori grill or eat at the slick outdoor terrace, popular for year-round al fresco dining.
Showcasing artistic presentation, The Cinnamon Kitchen menu reveals decadent modern Indian creations like caramelised ox cheek with date and apricot sauce, aubergine and masala peanut crumble or Scottish lobster momo’s with tomato and curry leaf.
From acclaimed TV chef Vivek Singh, Cinnamon Kitchen London is sister restaurant to the highly acclaimed Cinnamon Club in Westminster. The plush Anise bar has a regal air, where you can sample grazing platters and vibrantly spiced cocktails with exotic flavours, adorned with delicate flower petals.
A signature cocktail on arrival
Paneer with fresh ginger
& carom seeds
‘Amristasari’ spiced tilapia
with curried yoghurt
Venison ‘chapli’ kebab
with smoked paprika raita
Roasted grey mullet with tomato & lemon sauce, steamed rice
Slow roasted chicken leg,
tadka dal, pilau rice
Charred pork back ribs,
hot & sweet glaze
Garam masala brulee
Spiced fruit pudding
with cinnamon Anglaise
Buffalo milk kulfi,
dum cooked vermicelli nest
Charges: To prevent no-shows, the charges for this event is as follows
- It is £5 to RSVP
- £3.60 of this charge goes directly towards your meal deal.
- £1 goes to Richard (SunSoc Organizer) towards his Meetup costs.
- 40p automatically goes towards PayPal charges
Please note: Service charges will be equally split between All attendees.
- Nil - If you cancel a week to the RSVP deadline.