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THREE TIMES' THE CHARM. MR. FUJI HERE WE COME

This is a Sunday event and the time is 1/2 hour earlier than our regular time. 6:00 PM. Our last trip to Mr. Fuji was almost a year ago, so it's time to come back. This is a good news/bad news venue. The GOOD news, besides the fabulous sushi is that it one of the few restaurants that is comfortable with our coming on a weekend. The BAD news is that we are limited to a DEFINITE 25 members. We will have the second floor all to ourselves.

NOTE: SINCE WE ARE LIMITED IN NUMBER, BE ABSOLUTELY SURE TO MANAGE YOUR RSVP's EFFICIENTLY. CANCELING AN RSVP AN HOUR BEFORE THE EVENT IS LIKE BEING A NO-SHOW. IT'S TOO LATE TO MAKE ARRANGEMENTS WITH THE RESTAURANT FOR THEIR PREPARATION AND ALSO TOO LATE FOR WAITING LIST MEMBERS TO HAVE TIME TO CHANGE THEIR PLANS. PLEASE BE TIMELY WITH YOUR RSVP's.

As we first discovered, Mr. Fuji at Stuyvesant Plaza, related to the Clifton Park location, looks like a New York City Bistro. Its second floor is ideal for a private party, so let's fill it.

To add to your dining enjoyment you will see a 10% discount on your Bill.

Hope to see you all there.

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  • michele

    you are do funny Ed - you love my baking

    1 · February 18, 2013

    • Ed H.

      Why do you think I'm hiding from it.

      February 19, 2013

  • Ed H.

    With the need for separate checks and everyone ordering different things from the menu, Mr. Fuji rocked!! We were served at the same time, there were no mistakes in the orders, the waitstaff was extremely accommodating and everyone had a great time. Thank you Mr. Fuji for a fabulous Meetup.

    February 18, 2013

    • Dave F.

      Ed thank you for a great event the food and service were 110%..a good group of members Albany sushi meetup check it out

      February 18, 2013

  • michele

    your welcome enjoyed baking them

    February 18, 2013

    • Ed H.

      They were delicious. I allowed myself 1/2. This is why when I am trying to lose weight I HIDE from you. When the full moon comes out (or sometimes for no reason at all) you turn into the Pillsbury doughgirl. Pillsbury never tasted so good though. Thanks for the goodies Michele.

      February 18, 2013

  • Lisa

    Had a terrific time! Was great to see some familiar faces again and to celebrate a couple of birthdays as well. Happy birthday again to Matt and Ken! Thanks to Michelle for providing those cupcakes.

    1 · February 17, 2013

  • A former member
    A former member

    Enjoyed the food and the company

    2 · February 17, 2013

  • Tracy M

    Good, fresh sashimi! Nice time!

    1 · February 17, 2013

  • Tracy M

    Ed, what is the food in the first photo?

    February 8, 2013

    • Ed H.

      The first photo is one of my favorite sushi pieces. It is Tobiko (flying fish roe) or sometimes Masago (smelt Roe). It is served either on veggies (usualy cucumber) or on rice. The top is a Quail egg. I HIGHLY recommend that you try it. The roe (a/k/a caviar for the Russians) is salty and crunchy while the egg yolk is sweet and creamy. It's a great combination of tastes

      1 · February 17, 2013

    • Tracy M

      Sounds yummy. I would like to try it.

      February 17, 2013

  • A former member
    A former member

    Looking forward to it.

    February 16, 2013

  • Nancy

    Would love to go but my son has a soccer double-header; catch you guys another time!

    February 15, 2013

  • Karla

    sorry something came up last minute

    February 12, 2013

  • Lisa

    Sorry to miss it!

    February 12, 2013

  • Debbie D.

    I haven't been there yet

    February 10, 2013

  • Greg

    after checking calendar, cant make it...

    February 9, 2013

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