Elaine, one of our members, just e mailed me with a suggestion for this brand new Sushi delight. I immediately called the restaurant and spoke with Frank Lee, the Manager. He looks forward to treating us to some very fine sushi.
Although the restaurant has been open only 4 weeks, Frank said he already has a few regulars so this could be good.
The restaurant seats about 40 so we will be limited to 20 for this event. As usual, the restaurant wants a hard count 2 days before the event so they can order our fish fresh. Please keep your commitments if you RSVP. IF you need to change please do so before the cutoff.
If the food is as good as Frank was pleasant, we are in for a treat.
See you there.
Ed