DIY Chocolate Treats

Alicia Longoria-Dirk will take you into a world of chocolate. Learn the difference between candy melts, candy bars and high quality chocolate; what tempering is and how to temper chocolate to give your candy the shine and snap of professional chocolates; how to handle and properly dip a variety of treats for a professional look.

No materials are required. Chocolate and all equipment required to keep chocolate at temperature will be provided by the teacher.

You will leave this class with:

• 1 candy box per student

• 12 assorted treats per student for dipping in class

**The class fee covers the class materials.

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  • Natalie

    We had a great time and learned a lot! Plus the chocolate was so yummy!

    1 · February 10, 2014

  • Pawel S.

    Uploaded the photos I took here and will send them off to Meghan at Zipcodes. Will let you know if any of the photos make it!

    February 10, 2014

  • Alicia

    Thank you to everyone who came to the class. As promised here is the presentation to go with your notes. Email me or message me if you have any questions and good luck with your candy making!

    https://docs.google.com/presentation/d/1KRSkIqLjjhaUULE7CQGnoZOIp7L1EzozzNUZysa__Yc/pub?start=false&loop=false&delayms=3000

    February 9, 2014

  • amber m.

    Excellent class! I'd love to have a second class on fillings for chocolate.

    1 · February 8, 2014

  • Vernon B.

    Presenter was well prepared and delivered useful and interesting knowledge in a clear and efficient manner. This was an excellent idea for a class.

    February 8, 2014

  • Bill T.

    FYI, there's an Asian Festival parade planned for Saturday on 4th St. in front of the shop starting at 11am. Plan some extra time to find parking. Info on the event: http://www.reviewjournal.com/entertainment/las-vegas-goes-asian

    February 6, 2014

  • Alicia

    I am so excited the class is almost here and I just finished my presentation and notes. I am going to post them here for anyone who would like to look at them early. I will post my presentation as well but after the class. I will also have a copy of notes for everyone at the class. I think the class will be about 2 hours long or so depending on how long I talk and how long we take to dip. I look forward to seeing everyone there!

    Notes for class:
    https://docs.google.com/document/d/1H7xhB4lD3tyaa6_NHxPASTUvtTT0GkEnZLLoihGpvbM/pub

    February 5, 2014

  • amber m.

    I am a maybe. I need to make sure we're clear that day, but I'd love to attend. I just got into candy making and chocolate pouring last year.

    January 15, 2014

14 went

Your organizer's refund policy for DIY Chocolate Treats

Refunds offered if:

  • the Meetup is cancelled
  • the Meetup is rescheduled
  • you can cancel at least 1 day(s) before the Meetup

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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