Have Your Cake & Eat It Too! (at Falls Church Community Center)

We want our treats without having to feel bad about enjoying them. Chef Bonita Woods will share her favorite healthful & gluten free dessert tricks. What’s the best part? They taste as decadent as the high calorie alternatives! Featured: Vegan Chocolate Chip Cookies, Quinoa Toll House Cookies, Coco-nut Cake & Apricot Meringue Tart. This is a demonstration class with many, many samples. (cost is R: $25 / NR: $35 to cover culinary expenses. Sign up through the Falls Church Recreation & Parks at http://www.fallschurchva.gov/content/government/departments/recparks/default.aspx?cnlid=3810)

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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