August 31, 2010
Been there 3 times now so thought it time I joined officially.
Hi Mark, welcome to Wellington Foodies. Great to see you're joining us for the sausage making event. You can also keep up to date with our antics on our Facebook and Twitter pages, where we invite you to share recipes, pictures of food, restaurant info, cooking tips etc. Looking forward to meeting you. Lucy (Wellington Foodies Organizer)
Hi Mark, what time shall I meet you all? And shall I hang around near the bungy? I'll be wearing a pink beanie. My number's [masked]. Thanks!
Cool. Feel free to RSVP for Sunday if you'd like to join in!... otherwise let's catch up next time. Or at the Couch Surfing drinks at the Hotel Bristol from 6pm onwards tomorrow evening (Wednesday) if you can make it.
Hey Mark, Welcome to the group! Which one are you? ;-)