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Kurte P.

Location:

New Orleans, LA

Member since:

May 21, 2008

Why are you interested in the Film & TV Industry. What are your future Film/TV goals? What do you want to do in the future in relation to Film and TV? Why do you want to join this group. What do you think this group can do for you?

I want to use my venues and restaurant for location shoots and on site catering. I feel the group can give me the added exposure i need at this time. Find out info on upcoming movie projects .

What Film/TV Projects have you worked on in the past? What projects are you working on currently?

Ray, Pizza Wars, Mata, Room full of Words (french film), Mardi Gras, One Last Time, Treme, acted in Blackwater and catered for the film in the summer of 2015

What city do you live in? Which city would be best for you to attend a Monthly Meeting? Shreveport, New Orleans, Baton Rouge or Lafayette? Is there another city that you think we should hold a Meeting (one that would benefit many people)?

New Orleans

Are you an Actor, Extra, Crew (what is your specialty, i.e. grip, best boy etc), Producer, Director, Screenwriter, Film support (i.e. equipment rental, caterer, etc)? Basically please describe what it is you currently do in relation to films/TV.

I act. i also have a catering business. I own a restaurant Le Roux's Soul Food & Seafood and a reception venue The Regency Reception Hall. The most recent catering I did was for the movie Blackwater filmed summer of 2015 in New Orleans.

Are you a member of a Union (Actors - SAG/AFTRA/AEA, etc), (Crew - IATSE/TEAMSTERS, etc), (Director - DGA, etc), (Writers - WGA, etc) or any other Union not listed here.

no

Introduction

I am Kurte Pellerin I act and do voice overs. Iown a venue and restaurant in the city that have been used for filming, extra holding, casting, & makeup and wardrobe locations. Credits includes, Ray, Pizza Wars, MATA, Treme, Blackwater, I also act.

What Kurte P. is saying about this Meetup Group

Great networking vehicle.


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