Flaming Flamingo Feb Graprefruit Supperclub!

How to join?

This event is accessible through Melba, social dining platform



What's happening?

For this month I’ve carried over the January detox theme into February, although I know some of you may have entered into February retox mode already, but the feel good aspect I think will fit with any month. This theme has come in the form of grapefruits, which I feel is in a way a detox, ‘health’ stereotyped fruit.

Here I’ve tried to get it into all of the menu in some way.. and not just by serving up half a grapefruit with each course. So although the idea may appear at first a little scary I have a good feeling about this one and think we should give it go.

So here is the menu:


Seafood Tempura and Aniseed Aioli

with Roast Fennel and Citrus Salad with a Grapefruit Dressing

Followed by

Harissa Marinated Fish with Red Grapefruit Salsa

Served with..

Roast Aubergine, Black Garlic, Chilli Broad Beans with a Grapefruit Gremolata


Coriander Crushed Potatoes

To finish..

Grapefruit Meringue Tart with Gin and Tonic Sorbet

Suggested Donation £30, BYO.

Vegetarians welcome, just let me know in advance.

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  • Pam

    What part of London is this being held in please?

    February 12, 2013

1 went

  • A former member

Your organizer's refund policy for Flaming Flamingo Feb Graprefruit Supperclub!

Refunds are not offered for this Meetup.

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