Bethesda's Black's Bar & Kitchen (Not Part of DC RW '13)

  • February 10, 2013 · 6:00 PM
  • This location is shown only to members

**** Please note that this restaurant is not participating in DC Restaurant Week 2013. ****


==> This event is a Members-Only event [No Guests Allowed]. Besides, membership is free ;-)

==> NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.

==> RSVP Cancellation Cutoff for this Event is Sunday at 12pm. [Late Cancel applies after this]

************************************

Black's Bar & Kitchen writes:

Black’s innovative menu blends organic ingredients with a light and fresh flair, including regional flavors from Virginia’s Northern Neck and Southern Maryland’s agricultural development coalition and showcases the finest organic meats and game. The wine selection, over 300 labels in all, is prominently displayed in a new state-of-the-art, temperature-controlled wine room. Black’s received the Wine Spectator Magazine’s Award of Excellence.

************************************

--> REVIEW MENU: See the Dinner Menu

--> Visit Black's Bar & Kitchen's web site for more information.

+++++++++

==> Tax/Tip combo is our standard 30% [see the FAQs for more details]
==> No Guests [have your friends join, it's free!]
==> Limited to 15 slots

See you there!

Stephen

==========================

CLOSEST METRO: Bethesda [Red Line] For directions using the Metro, try using the Trip Planner at the WMATA website.

PARKING: Free metered parking in Bethesda on Sundays.

************************************

1. Limited to 15 slots.

2. If you RSVP "YES" please make sure you can definitely make it. With 3,500+ members and limited seating, we cannot afford no-shows. It's unfair to the other members who would like to attend and also to the organizers who have to explain to the restaurant why the reserved # of guests didn't show (can damage our reputation). No-Show rules apply.

3. Event already full?, waitlist for the event!. Use the Waitlist option (the Organizer for each event will enable this as needed). Also, check back regularly as attendees have been known to cancel up to Noon the day of the event.

4. Billing (add 30% tax/tip to your bill). Remember, include the required 30% for tip / tax in addition to the food / beverages you order as defined in our FAQs.

5. NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.

Join or login to comment.

  • Jinesh S.

    Gonna be there soon, how do I find you guys!?

    February 10, 2013

    • Stephen A.

      I think you posted on the wrong meetup page.

      February 10, 2013

  • Julie

    guys, just walked in the door. Not sure i can be there in time for 6.
    Not sure what the rules are, but if I can get there by 7 and still eat, drink and meet others, I would love to join you.

    February 10, 2013

    • Stephen A.

      I'm not sure. Text me at 630 if you are still running late.

      February 10, 2013

  • L F P.

    I just received a notice from the system that I had been added to the dinner tonight, off of the waitlist, without action by me. Unfortunately, at this point I can no longer make it. So I immediately reversed that notice and removed myself. Hope everyone has a great dinner.

    February 10, 2013

    • Stephen A.

      That's okay. Enjoy the rest of your day.

      February 10, 2013

  • David

    Some fool clipped my son's car in Baltimore and I have to go help him deal with it.. See you all nest time!

    February 10, 2013

  • Sherri P.

    So sorry, but not feeling up to par today. Hope to see you all again soon.

    February 10, 2013

  • Deborah E. G.

    Sorry, can't make it.

    February 9, 2013

  • A former member
    A former member

    My apologies for having to cancel but something last minute has come up and I will not be able to attend.

    February 8, 2013

  • A former member
    A former member

    My apologies. Something has come up at the last minute and I will not be able to attend.

    February 8, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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