A Taste of the Arab Spring @ Taste of Tunisia

  • March 22, 2013 · 7:30 PM
  • This location is shown only to members

==> NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.

==> RSVP Cancellation Cutoff for this Event is 8pm Thursday, 03/21. (Late Cancel applies after this)

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Taste of Tunisia writes ...

With its heart in the Mediterranean region, Tunisian cuisine is a melting pot of culinary influences, although many dishes are formed from a base of tomatoes, herbs, olive oil, and fresh bread. Food is well seasoned with aromatic herbs and spices from garlic, anise, saffron, cinnamon, caraway and fenugreek to ginger and cloves. Robust sauces are created from slow-simmered tomatoes, onions, aubergines, peppers and olive oil. Simple accompaniments include nuts, mint, bread and rice – often with a zing of citrus and always with Tunisia’s much-beloved harissa.

We take pride and pleasure in bringing you the first Tunisian Restaurant in the metro area offering the most popular Tunisian recipes. Our dishes are always made from fresh produce. They are made daily using organic and healthy products, poultry, meats and eggs. We are health conscious and we make sure we only use Cholesterol and sodium free oils as well as olive oil. If there is any food item you would like to see on our menu, please feel free to suggest it. We would make any Tunisian dish as special of the day if you call us at least the day before and request it”.

Preview Taste of Tunisia's menu.

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==> Tax/Tip combo is our required 30% tax/tip policy ( see the FAQs for more details)
==> Limited to 15 slots


See you there!

Stephen

 

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CLOSEST METROCourthouse (Orange Line).

For directions using the Metro, try using the Trip Planner at the WMATA website.

Need to Contact the Restaurant? [i.e. confirm location, notify to the group if running late, etc.]. Text on your phone to 466453 (GOOGLE) and type the restaurant name + the city/state in the message body. Google Business Services will text you back with the address and phone #!

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1. Limited to 15 slots.

2. If you RSVP "YES" please make sure you can definitely make it. With 3,700+ members and limited seating, we cannot afford no-shows. It's unfair to the other members who would like to attend and also to the organizers who have to explain to the restaurant why the reserved # of guests didn't show (can damage our reputation). No-Show rules apply.

3. Event already full?, waitlist for the event!. Use the Waitlist option (the Organizer for each event will enable this as needed). Also, check back regularly as attendees have been known to cancel up to Noon the day of the event.

4. Billing (add 30% tax/tip to your bill). Remember, include the required 30% for tip / tax in addition to the food / beverages you order as defined in our FAQs.

5. NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.

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  • Michelle

    Hey whats the parking situation there? Street parking/garage? Any tips?

    March 22, 2013

    • Stephen A.

      All of the above. There should be places near metro.

      March 22, 2013

    • A former member
      A former member

      They have parking in the back but you need to get the parking slip from the restaurant

      March 22, 2013

  • Stephen A.

    Late cancellation cutoff has passed. If there is an emergency that prevents you from attending, please call, text, or email me.

    March 21, 2013

  • Michelle

    So, since there is one spot left and I'm on the waitlist, can I claim it now? I can't get on the site or email during the day tomorrow so I really need to know by tonight whether or not I'm in.

    March 21, 2013

    • Stephen A.

      You are in the reservation.

      March 21, 2013

  • A former member
    A former member

    So very sorry to have to drop out, but a friend just moved her birthday celebration to tomorrow instead of Saturday. I really hope to make it another time!

    March 21, 2013

  • Sharmin

    Please change my RSVP to No. Thanks!

    March 21, 2013

  • Carol

    came down with a flu and bad cold

    March 21, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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