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Taste of Morocco in Clarendon

  • Jul 25, 2013 · 7:00 PM
  • This location is shown only to members


 

**** Volunteers Needed ! Give back to the group by hosting your own smaller events (dinners, happy hours, brunches, lunches. etc). Join our Event Host program. ****


 

==> NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.

==> RSVP Cancellation Cutoff for this Event is Wednesday 8 pm, 07/24. (Late Cancel applies after this)

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Zagat writes...

There’s no end to the “old-school, authentic” Moroccan experience at this “breath of fresh air in Clarendon” that offers the option of a traditional multicourse dinner capped with mint tea and has a belly dancer Wednesday–Sunday; a recent Mediterranean-tinged redecoration may outdate the Decor score, but the “sincere”, “generous” staff and moderate prices remain intact.

Preview Taste of Morocco menu here

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==> Tax/Tip combo is our required 30% tax/tip policy ( see the FAQs for more details)

See you there!

Stephen

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CLOSEST METROClarendon [Orange Line].

For directions using the Metro, try using the Trip Planner at the WMATA website.

Need to Contact the Restaurant? [i.e. confirm location, notify to the group if running late, etc.]. Text on your phone to 466453 (GOOGLE) and type the restaurant name + the city/state in the message body. Google Business Services will text you back with the address and phone #!

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1. If you RSVP "YES" please make sure you can definitely make it. With 3,800+ members and limited seating, we cannot afford no-shows. It's unfair to the other members who would like to attend and also to the organizers who have to explain to the restaurant why the reserved # of guests didn't show (can damage our reputation). No-Show rules apply.

2. Event already full?, waitlist for the event!. Use the Waitlist option (the Organizer for each event will enable this as needed). Also, check back regularly as attendees have been known to cancel up to Noon the day of the event.

3. Billing (add 30% tax/tip to your bill). Remember, include the required 30% for tip / tax in addition to the food / beverages you order as defined in our FAQs.

4. NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.

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  • A former member
    A former member

    The food and company were very good here. I can't wait to go back for another bastila. Thank you for organizing this event.

    July 26, 2013

  • Stephen A.

    Just added an event description and menu link.

    July 19, 2013

  • Jill N.

    Sorry, realize I have a conflict maybe next time!

    July 19, 2013

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