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Upscale, Family-Style American Cuisine at Bryan Voltaggio's Range

  • Oct 18, 2013 · 6:30 PM
  • This location is shown only to members


 ==> NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.

==> RSVP Cancellation Cutoff for this Event is 7 pm, 10/17. (Late Cancel applies after this)

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RANGE by Chef Bryan Voltaggio offers modern interpretations using seasonal ingredients from the Mid-Atlantic region prepared through classic and progressive techniques. From salumeria, bakery, and raw bar featuring Chesapeake shellfish to the rotisserie and wood fired hearth where meat, poultry, and game are carefully treated, each of the state-of-the-art open kitchens showcases the craftsmanship of the chefs

Two-time James Beard Foundation Award finalist and co-author of VOLT ink. cookbook, Bryan Voltaggio, is the Executive Chef and co-owner of VOLT, Lunchbox, Family Meal, and Range located in Frederick, Maryland and Washington, DC.

PLEASE NOTE - PRIX FIXE, FAMILY STYLE $55 PER PERSON

In order to accommodate our reservation size, Range has asked that we do a prix-fixe, family-style option.  Everyone will be served the same dishes but will have an opportunity to choose which ones they want.  Please review the below choices before signing up to the reservation.  At a minimum, you will spend $70 including tax and tip if you choose to attend.

MENU OPTIONS

Appetizers

1. little gem lettuce, hobbs bacon, blue cheese

2. kale caesar, whitmore farm egg

3. baker’s baskets

Wood Grill & Pan Roasted Entrees

1. sirloin, smoked onions, maitake, olive oil potatoes

2. swordfish, stewed artichokes, hominy, smoked pork shank

3. chicken, lemon, garlic, bulgur wheat, smoked raisins

4. three additional side dishes of the Chef's choosing (may include: everything mashed potatoes rotisserie potatoes, bacon, caramelized onion, fried potatoes, parsley, lemon anson mills polenta, sweet eastern shore corn, bacon and onionsm roasted baby carrots oyster and shitake mushroom, roasted squash and smoked almonds, fried brussels

Desserts

1. dark chocolate, espresso caramel, olive oil gelato

2. new york cheesecake, blueberry, shortbread, nectarine sorbet

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CLOSEST METRO: Friendship Heights [Red Line].

For directions using the Metro, try using the Trip Planner at the WMATA website.

Need to Contact the Restaurant? [i.e. confirm location, notify to the group if running late, etc.]. Text on your phone to 466453 (GOOGLE) and type the restaurant name + the city/state in the message body. Google Business Services will text you back with the address and phone #!

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1. Limited to 15 slots.

2. If you RSVP "YES" please make sure you can definitely make it. With 3,800+ members and limited seating, we cannot afford no-shows. It's unfair to the other members who would like to attend and also to the organizers who have to explain to the restaurant why the reserved # of guests didn't show (can damage our reputation). No-Show rules apply.

3. Event already full?, waitlist for the event!. Use the Waitlist option (the Organizer for each event will enable this as needed). Also, check back regularly as attendees have been known to cancel up to Noon the day of the event.

4. Billing (add 30% tax/tip to your bill). Remember, include the required 30% for tip / tax in addition to the food / beverages you order as defined in our FAQs.

5. NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.

 

Join or login to comment.

  • A former member
    A former member

    Steve did an excellent job of choosing our menu. The food was great and so was the company. This was my first event with the group and I really enjoyed it. I will visit Range again.

    October 21, 2013

  • carol s.

    Just wonderful.

    October 19, 2013

  • R. Shoshana N. M.

    I'm glad I attended. I enjoyed the experience and look forward to joining you again sometime in the future. Shoshana Mintz-Yrquhart

    October 19, 2013

  • R. Shoshana N. M.

    Wonderful evening! I plan to return there with my freshman college daughter and her boyfriend when she returns for the winter break! The Brussels sprouts were terrific and Brussels sprouts were terrific and roasted/caramrlized just right.

    October 19, 2013

  • Paul

    Early dinner just won't work for me that day... enjoy!

    October 14, 2013

  • R. Shoshana N. M.

    I look forward to attending next Friday night.

    October 11, 2013

    • R. Shoshana N. M.

      How do I access the Prix fix menu? I gather I have to go to their website, correct?

      October 14, 2013

    • Stephen A.

      No, it's in the event description.

      October 14, 2013

  • R. Shoshana N. M.

    How do you access their prix fix menu.? Shoshana

    October 11, 2013

    • A former member
      A former member

      I only use my e-mail account. I guess I'm old school and I'm simply trying to keep up. I don't know what prex fix menu is. When I check e-mail it's already too late.

      October 14, 2013

    • Stephen A.

      A prix fixe menu means that you will get a three-course dinner for a specific price. Please be aware that the fixed price does not include drinks, tax, and tip.

      October 14, 2013

  • Susan

    Hi Stephen, Thanks for setting this up. I just noticed it is a prix fixe menu which I don't mind but I'm a vegetarian and there is meat in everything. I sometimes eat fish but prefer not to. Is there any accomodation that can be made for a veggie?

    October 11, 2013

    • Susan

      Thanks Stephen for getting that option. You say that we should expect to spend a min of $70 inc. tax & tip. Is that the price for just the 3 items or are you assuming a drink as well?

      October 13, 2013

    • Stephen A.

      It does not include drinks.

      October 14, 2013

  • A former member
    A former member

    Dang it's hard to get in on a meal with you guys. I made the wait list.

    October 11, 2013

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