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Mio - Embassy of Latin America in DC

  • Nov 21, 2013 · 7:00 PM
  • This location is shown only to members

**** Volunteers Needed ! Give back to the group by hosting your own smaller events (dinners, happy hours, brunches, lunches. etc). Join our Event Host program. ****

==> NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.

==> RSVP Cancellation Cutoff for this Event is Wednesday 8pm, 11/20. (Late Cancel applies after this)


From Mio Restaurant:

Affectionately called the "Embassy of Latin America in DC," Mio has captured the hearts and palates of DC’s most influential Latin Americans with a convivial table and open kitchen culture.

Inspired by the Mio family of foodies who join us for dinner to connect with friends, culture and the flavors they left back home, we have set out to push the boundaries of traditional dishes with fresh creativity and are excited to share the launch of our “Cocina Abierta” concept with renowned Puerto Rican Chef and friend Giovanna Huyke as our resident Chef for 2012. Our new Cocina Abierta menu combines casual and familiar with creative and authentic.

Chef Huyke has curated a unique menu from Latin America’s most influential cuisine capitals into dishes that are sophisticated in flavor yet true to their origins. In our kitchen all are welcome, the summers on the beach in the Caribbean, a Sunday parillada, the corner taqueria, cevicheria, lechonera and the arepera all in one place because we believe that there is a Chef for a Day in all of us.

Being Latin is not required to enjoy Mio but once here you will find that a part of you already is.

La Cocina esta Abierta!

Preview Mio's DrinksDinner, and Dessert menus.


==> Tax/Tip combo is our required 30% tax/tip policy ( see the FAQs for more details)
==> Limited to 15 slots

See you there!



CLOSEST METRO: McPherson Square [Orange/Blue Line]. 

For directions using the Metro, try using the Trip Planner at the WMATA website.

Need to Contact the Restaurant? [i.e. confirm location, notify to the group if running late, etc.]. Text on your phone to 466453 (GOOGLE) and type the restaurant name + the city/state in the message body. Google Business Services will text you back with the address and phone #!


1. Limited to 15 slots.

2. If you RSVP "YES" please make sure you can definitely make it. With 3,900+ members and limited seating, we cannot afford no-shows. It's unfair to the other members who would like to attend and also to the organizers who have to explain to the restaurant why the reserved # of guests didn't show (can damage our reputation). No-Show rules apply.

3. Event already full?, waitlist for the event!. Use the Waitlist option (the Organizer for each event will enable this as needed). Also, check back regularly as attendees have been known to cancel up to Noon the day of the event.

4. Billing (add 30% tax/tip to your bill). Remember, include the required 30% for tip / tax in addition to the food / beverages you order as defined in our FAQs.

5. NEW MEMBERS or 1st TIME EVENT GO-ERS, if you have questions about the group, RSVPs, or the overall dining event process, visit our FAQs and our No-Show Policy.


Join or login to comment.

  • boyman

    sorry i missed i t

    November 23, 2013

  • Stephen A.

    Great food, beautiful ambiance.

    November 21, 2013

  • Deborah E. G.

    Very good good, very nice atmosphere.

    November 21, 2013

  • Stephen A.

    We will start ordering in 10 minutes. Please contact me if you are going to be later. I may need to release a table.

    November 21, 2013

  • Stephen A.

    I have arrived. Please ask host to seat you at the table for Stephen Axelrad.

    November 21, 2013

  • Samantha

    Just got here, but I'm not sure where the group is

    November 21, 2013

  • Deborah E. G.

    Getting out of work a tad late, but will be there soon.

    November 21, 2013

  • A former member
    A former member

    Looking forward to a lovely evening.

    November 19, 2013

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